Crispy Masala Vada Recipe | Tasty Snacks Recipes By, 2015-10-05 Crispy Masala Vada Recipe | Tasty Snacks Recipes Try this South Indian tea time snack Masala Vada recipe and have it with any tasty chutney during cool evening hours. Look at Cooking method here in step by step. Prep Time: 20min Cook time: 25min Ingredients: 1 cupBengal gram,½ inchGinger,8 leavesMint leaves,1 teaspoonFennel seeds,Saltto taste,1 tablespoonCoriander leaves,1 ½ cupOnion,10 leavesCurry leaves,1 ½ tablespoonSamolina,1Green chilies,½ teaspoonGarlic,Oilfor frying, Instructions: Soak Bengal gram in water for about 2 hours till it softens Chop the onions into small pieces Add Bengal gram, curry leaves, fennel seeds, ginger, garlic, green chilies to grinder and grind in to paste Place the mixture in a bowl and add mint leaves, coriander leaves, onions, semolina and salt Mix them well and keep it aside Now place a deep pan on high flame and add oil to it Heat the oil and reduce the flame once the oil is heat Take a small portion of the vada mixture in hand and shape them into flat disc Place them in hot oil and continue the same process with the remaining mixture Fry the vadas till they become golden brown in color Remove them from oil place them on an oil absorbent sheet Once the oil get absorbed, transfer them to a serving plate and serve it hot with Onion Chutney Semolina makes vada crispier. You can also flat the vada more if you want to have it crispier. About Vada -Neelima

Crispy Masala Vada Recipe

Crispy Masala Vada Recipe

Masal Vadai or Masala Vada is a popular South Indian Snacks that is prepared with chana dal or yellow split peas. Have a look at the recipe.

Ingredients

  • 1 cupBengal gram
  • ½ inchGinger
  • 8 leavesMint leaves
  • 1 teaspoonFennel seeds
  • Saltto taste
  • 1 tablespoonCoriander leaves
  • 1 ½ cupOnion
  • 10 leavesCurry leaves
  • 1 ½ tablespoonSamolina
  • 1Green chilies
  • ½ teaspoonGarlic
  • Oilfor frying

Directions

  • Soak Bengal gram in water for about 2 hours till it softens
  • Chop the onions into small pieces
  • Add Bengal gram, curry leaves, fennel seeds, ginger, garlic, green chilies to grinder and grind in to paste
  • Place the mixture in a bowl and add mint leaves, coriander leaves, onions, semolina and salt
  • Mix them well and keep it aside
  • Now place a deep pan on high flame and add oil to it
  • Heat the oil and reduce the flame once the oil is heat
  • Take a small portion of the vada mixture in hand and shape them into flat disc
  • Place them in hot oil and continue the same process with the remaining mixture
  • Fry the vadas till they become golden brown in color
  • Remove them from oil place them on an oil absorbent sheet
  • Once the oil get absorbed, transfer them to a serving plate and serve it hot with Onion Chutney

Semolina makes vada crispier. You can also flat the vada more if you want to have it crispier.

About Vada

-Neelima

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