How to Make Kerala Style Appam | South Indian Food Recipes By, 2015-10-05 How to Make Kerala Style Appam | South Indian Food Recipes Making South Indian dish Appam? Try this simple Kerala Appam Recipe and make your breakfast tasty. The lacy Soft Appam is also called as Palappam. Prep Time: 15min Cook time: 20min Ingredients: 2 cupsRaw rice,1 cupUrad dal,¼ teaspoonFenu greek seeds,Saltto taste,1Medium size coconut,¾ teaspoonCardamom powder, Instructions: Soak Urad dal in water for about 6 hours Place it in a grinder and add fenugreek seeds to it Add enough salt and grind the ingredients in to a smooth paste Ferment it overnight In the night prepare coconut milk. For this grind coconut with water and filter it Squeeze milk from it Add the milk to the batter and mix a pinch of baking soda Let it rest for some time Place a non stick pan on flame and pour some batter Make a circle using a ladle Close the lid of the pan and cook for some time till the ends turn to golden brown in color Sprinkle sugar on top of the appam if you want to eat it sweet Off the flame and remove the appam to a serving plate The tasty Coconut Milk Appam is ready to eat. The appam pan should be hot when you pour the batter and you have to cook the appam on a low flame. It is important to close the lid when you are cooking the appam. Looking for Rava Dosa? Refer Rava Dosa and have it as a breakfast on a weekend day. About Appam -Neelima

South Indian Special Appam Recipe

South Indian Special Appam Recipe

Appam is one of the most traditional recipes among South Indian Recipes. Eat Hot Appam with coconut chutney. Have a look at the recipe.

Ingredients

  • 2 cupsRaw rice
  • 1 cupUrad dal
  • ¼ teaspoonFenu greek seeds
  • Saltto taste
  • 1Medium size coconut
  • ¾ teaspoonCardamom powder

Directions

  • Soak Urad dal in water for about 6 hours
  • Place it in a grinder and add fenugreek seeds to it
  • Add enough salt and grind the ingredients in to a smooth paste
  • Ferment it overnight
  • In the night prepare coconut milk. For this grind coconut with water and filter it
  • Squeeze milk from it
  • Add the milk to the batter and mix a pinch of baking soda
  • Let it rest for some time
  • Place a non stick pan on flame and pour some batter
  • Make a circle using a ladle
  • Close the lid of the pan and cook for some time till the ends turn to golden brown in color
  • Sprinkle sugar on top of the appam if you want to eat it sweet
  • Off the flame and remove the appam to a serving plate
  • The tasty Coconut Milk Appam is ready to eat.

The appam pan should be hot when you pour the batter and you have to cook the appam on a low flame. It is important to close the lid when you are cooking the appam. Looking for Rava Dosa? Refer Rava Dosa and have it as a breakfast on a weekend day.

About Appam

-Neelima

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