Crispy Cauliflower Pakoda Recipe | Gobi Pakora By, 2015-10-05 Crispy Cauliflower Pakoda Recipe | Gobi Pakora Crispy Cauliflower Pakoda with Cauliflower, baking soda, gram flour, cumin powder, chili powder added in hot oil really gives excellent snacks for appetizers. Prep Time: 15min Cook time: 20min Ingredients: 1 cupGram flour,medium sizeCauliflower,1 teaspoonBaking powder,pinchChili powder,½ teaspoonGround cumin,½ teaspoonTurmeric powder,Saltto taste,Water,Oilfor frying, Instructions: Break cauliflower into small florets and clean them well Place the pieces in a mixing bowl and add gram flour, baking powder, chili powder, cumin powder, turmeric powder, salt to it Add water and make it to a thick batter Do not make batter too watery Place a deep frying pan on flame Add oil to the pan Dip the florets in the batter and place them in hot oil Fry them till they become golden brown in color Remove them with slotted spoon and place them a kitchen paper so that oil get absorbed Place them on a serving plate and serve it hot as pakora tastes excellent when they are hot. There is lot of variations in Pakoda/Pakora Recipes. You can use different vegetables in preparing them. It is important to chop the vegetables into appropriate sizes so that they cook well inside the batter. About Cauliflower -Neelima

Crispy Cauliflower Pakoda Recipe

Crispy Cauliflower Pakoda Recipe

Try this Simple Cauliflower Pakoda Recipe and have it as cool evening snacks. You can try this pakora with any other vegetable instead of cauliflower.

Ingredients

  • 1 cupGram flour
  • medium sizeCauliflower
  • 1 teaspoonBaking powder
  • pinchChili powder
  • ½ teaspoonGround cumin
  • ½ teaspoonTurmeric powder
  • Saltto taste
  • Water
  • Oilfor frying

Directions

  • Break cauliflower into small florets and clean them well
  • Place the pieces in a mixing bowl and add gram flour, baking powder, chili powder, cumin powder, turmeric powder, salt to it
  • Add water and make it to a thick batter
  • Do not make batter too watery
  • Place a deep frying pan on flame
  • Add oil to the pan
  • Dip the florets in the batter and place them in hot oil
  • Fry them till they become golden brown in color
  • Remove them with slotted spoon and place them a kitchen paper so that oil get absorbed
  • Place them on a serving plate and serve it hot as pakora tastes excellent when they are hot.

There is lot of variations in Pakoda/Pakora Recipes. You can use different vegetables in preparing them. It is important to chop the vegetables into appropriate sizes so that they cook well inside the batter.

About Cauliflower

-Neelima

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