Tasty Aloo Kurma Recipe | Potato Recipes By, 2015-10-06 Tasty Aloo Kurma Recipe | Potato Recipes Aloo korma is an excellent side dish for chapatti or poori. It is the versatile dish that tastes good with any flavored rice. Learn the easy step by step preparation process of Aloo Korma. Prep Time: 15min Cook time: 25min Ingredients: 3Potatoes,2Chana dal,1Onion,2Tomato,1Green chili,pinchTurmeric powder,2 teaspoonsSambar powder,¼ teaspoonGaram masala powder,Saltto taste,1 tablespoonGrated coconut,½ teaspoonFennel seeds,¼ teaspoonPepper,1 teaspoonGasagasalu,1 inchGinger,2 clovesGarlic,2 tablespoonsOil,2Cloves,1Bay leaf, Instructions: Place grated coconut, fennel seeds, pepper, gasagasalu, ginger and garlic in a blender, Blend them to a fine paste Cut onions and tomatoes into fine pieces Boil the potatoes and peel the skin off. Cut them into medium sized pieces Place a pan on flame and add oil to it Add fennel seeds, cloves, bay leaf to it. Saute them for few seconds Add onions, green chilies and saute them for a while till the onions become golden brown in color Add tomatoes, turmeric powder, sambar powder, garam masala powder to it Cook till tomatoes become mushy Fry the stuff for 3 minutes and add chopped potatoes to it Add salt and mix them well Fry the for 5 minutes Add water to it and cook it for 5 more minutes Off the flame and garnish it with coriander leaves. If you want to have the gravy little bit tangy, add curd at the end and mix it well. You can have the curry with any simple biryani like Capsicum Rice or Hyderabadi Chicken Biryani or even with rotis.  -Neelima

Best Aloo korma Recipe for Biryani

Best Aloo korma Recipe for Biryani

Potato Kurma is easy to make using few spices along with onions and tomatoes. It is the best satisfying side dish for flavored rice like dum biryani, pulao or chapathi. Learn How to Make Aloo Kurma by just following simple steps below.

Ingredients

  • 3Potatoes
  • 2Chana dal
  • 1Onion
  • 2Tomato
  • 1Green chili
  • pinchTurmeric powder
  • 2 teaspoonsSambar powder
  • ¼ teaspoonGaram masala powder
  • Saltto taste
  • 1 tablespoonGrated coconut
  • ½ teaspoonFennel seeds
  • ¼ teaspoonPepper
  • 1 teaspoonGasagasalu
  • 1 inchGinger
  • 2 clovesGarlic
  • 2 tablespoonsOil
  • 2Cloves
  • 1Bay leaf

Directions

  • Place grated coconut, fennel seeds, pepper, gasagasalu, ginger and garlic in a blender, Blend them to a fine paste
  • Cut onions and tomatoes into fine pieces
  • Boil the potatoes and peel the skin off. Cut them into medium sized pieces
  • Place a pan on flame and add oil to it
  • Add fennel seeds, cloves, bay leaf to it. Saute them for few seconds
  • Add onions, green chilies and saute them for a while till the onions become golden brown in color
  • Add tomatoes, turmeric powder, sambar powder, garam masala powder to it
  • Cook till tomatoes become mushy
  • Fry the stuff for 3 minutes and add chopped potatoes to it
  • Add salt and mix them well
  • Fry the for 5 minutes
  • Add water to it and cook it for 5 more minutes
  • Off the flame and garnish it with coriander leaves.

If you want to have the gravy little bit tangy, add curd at the end and mix it well. You can have the curry with any simple biryani like Capsicum Rice or Hyderabadi Chicken Biryani or even with rotis. 

-Neelima

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