Instant Bread Uttapam Recipe | Indian Vegetarian Recipes By, 2015-10-06 Instant Bread Uttapam Recipe | Indian Vegetarian Recipes Enjoy this Crispy Bread Uttapam Recipe by preparing it at home through following simple steps below. Have a look at the recipe process. Prep Time: 15min Cook time: 20min Ingredients: 3 slicesWhite bread,3 tablespoonsSemolina,3 tablespoonsAll purpose flour,¼ cupYogurt,1 teaspoonSalt,¼ teaspoonCumin seeds,2Chilies,¼ cupTomatoes, 2 teaspoonsGinger,2 tablespoonsCilantro,1 ½ tablespoonOil, Instructions: Cut the bread into small pieces and place the pieces in blender Add sooji, all purpose flour, salt, yogurt, water to it Blend them together into a smooth paste Remove the batter in a bowl and add cumin seeds, chopped tomatoes, chopped green chilies, chopped cilantro Mix them well and add more water if required. Remember that batter is not too thick or too thin Place a pan on high flame and grease it with oil Pour 2 spoons of batter on the pan and spread it in a round shape Pour little oil around the uttapam and cook for 2 minutes Flip it to the other side when the uttapam turn to the golden brown in color Fry the other side for about 2 minutes It takes 4 to 5 minutes to cook uttapam on low flame Remove it from the pan and place it on a serving plate. Serve it with Tasty Carrot Chutney More About Bread -Neelima

Indian Vegetarian Snacks Bread Uttapam Recipe

Indian Vegetarian Snacks Bread Uttapam Recipe

Easy Bread Uttapam Recipe with step by step preparation process is included here, for users who are searching for Uttapam with Bread. Have a look at the recipe.

Ingredients

  • 3 slicesWhite bread
  • 3 tablespoonsSemolina
  • 3 tablespoonsAll purpose flour
  • ¼ cupYogurt
  • 1 teaspoonSalt
  • ¼ teaspoonCumin seeds
  • 2Chilies
  • ¼ cupTomatoes
  • 2 teaspoonsGinger
  • 2 tablespoonsCilantro
  • 1 ½ tablespoonOil

Directions

  • Cut the bread into small pieces and place the pieces in blender
  • Add sooji, all purpose flour, salt, yogurt, water to it
  • Blend them together into a smooth paste
  • Remove the batter in a bowl and add cumin seeds, chopped tomatoes, chopped green chilies, chopped cilantro
  • Mix them well and add more water if required. Remember that batter is not too thick or too thin
  • Place a pan on high flame and grease it with oil
  • Pour 2 spoons of batter on the pan and spread it in a round shape
  • Pour little oil around the uttapam and cook for 2 minutes
  • Flip it to the other side when the uttapam turn to the golden brown in color
  • Fry the other side for about 2 minutes
  • It takes 4 to 5 minutes to cook uttapam on low flame
  • Remove it from the pan and place it on a serving plate. Serve it with Tasty Carrot Chutney

More About Bread

-Neelima

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