Indian Malpua Rabdi Recipe | Sweet Recipes | Desserts By, 2015-10-06 Indian Malpua Rabdi Recipe | Sweet Recipes | Desserts Try Indian Malpua Rabdi Recipe as it one of the special Holi Sweet Recipes that tastes good with rabdi. Learn the Tradition Sweet Recipe by following the easy steps. Prep Time: 20min Cook time: 30min Ingredients: 1 cupAll purpose flour,1 teaspoonFennel seeds,3Cardamoms,2 pinchesBaking soda,½ cupWater,3 tablespoonsKhoya,3 tablespoonsCurd,3 tablespoonsGhee,½ cupSugar,¼ cupWater,1.25 ltrsMilk,3 tablespoonsSugar for rabdi,5Cardamoms for rabdi,2 pinchesSaffron,1 teaspoonRose water,2 tablespoonsAlmonds, Instructions: Start the recipe with preparation of batter. Take a mixing bowl and add 1 cup of all purpose flour, 1 teaspoon of fennel seeds, cardamom powder Mix them well Add three tablespoons of khoya and 3 tablespoons of curd Add ½ cup of water and stir it perfectly and form a thick flowing batter Mix well to avoid lumps Allow batter to rest for about 30 minutes Soak almonds in water and peel off the skin Slice them into small pieces and keep them aside Prepare sugar syrup with ¼ cup of water and ½ cup of sugar on low flame. Stir well until the sugar melts Heat ghee in a pan and add baking soda to it Mix it well and lower the flame Gently add 3 tablespoons of batter to the hot ghee and spread the batter lightly with spoon Fry the batter on low flame till they turn to golden crisp Flip the malpuas to the other side Once they are fried, then drain them on paper towels Place them immediately in warm sugar syrup Coat the malpuas with sugar syrup and remove them from the syrup immediately Place them on a serving plate For better taste, pour rabdi on malpuas Preparation of Rabdi: Add milk to a flat thickened pan and bring the milk to boil Lower the flame and continue boiling the milk on low flame Stir at regular intervals till milk turns to a clotted cream Do not stop stirring the milk as it gets browned when you stop stirring Switch off the flame when the milk gets thickened Add sugar to it and stir well till the sugar dissolves Add crushed saffron, rose water, sliced almonds and thicken the milk on low flame Off the flame and remove the rabdi from flame Pour the mixture on malpua and serve it once it becomes cool. A best holi recipe warms your heart on a cold winter’s day. About Malpua -Neelima

Tasty Bengali Malpua Rabdi Recipe

Tasty Bengali Malpua Rabdi Recipe

Malpua Rabdi Recipe is one of the Popular South Indian Sweet. A fried fluffy pancake dipped in sugar syrup. The dessert looks yummy with rabdi or even with sweet thickened milk.

Ingredients

  • 1 cupAll purpose flour
  • 1 teaspoonFennel seeds
  • 3Cardamoms
  • 2 pinchesBaking soda
  • ½ cupWater
  • 3 tablespoonsKhoya
  • 3 tablespoonsCurd
  • 3 tablespoonsGhee
  • ½ cupSugar
  • ¼ cupWater
  • 1.25 ltrsMilk
  • 3 tablespoonsSugar for rabdi
  • 5Cardamoms for rabdi
  • 2 pinchesSaffron
  • 1 teaspoonRose water
  • 2 tablespoonsAlmonds

Directions

  • Start the recipe with preparation of batter. Take a mixing bowl and add 1 cup of all purpose flour, 1 teaspoon of fennel seeds, cardamom powder
  • Mix them well
  • Add three tablespoons of khoya and 3 tablespoons of curd
  • Add ½ cup of water and stir it perfectly and form a thick flowing batter
  • Mix well to avoid lumps
  • Allow batter to rest for about 30 minutes
  • Soak almonds in water and peel off the skin
  • Slice them into small pieces and keep them aside
  • Prepare sugar syrup with ¼ cup of water and ½ cup of sugar on low flame. Stir well until the sugar melts
  • Heat ghee in a pan and add baking soda to it
  • Mix it well and lower the flame
  • Gently add 3 tablespoons of batter to the hot ghee and spread the batter lightly with spoon
  • Fry the batter on low flame till they turn to golden crisp
  • Flip the malpuas to the other side
  • Once they are fried, then drain them on paper towels
  • Place them immediately in warm sugar syrup
  • Coat the malpuas with sugar syrup and remove them from the syrup immediately
  • Place them on a serving plate
  • For better taste, pour rabdi on malpuas
  • Preparation of Rabdi: Add milk to a flat thickened pan and bring the milk to boil
  • Lower the flame and continue boiling the milk on low flame
  • Stir at regular intervals till milk turns to a clotted cream
  • Do not stop stirring the milk as it gets browned when you stop stirring
  • Switch off the flame when the milk gets thickened
  • Add sugar to it and stir well till the sugar dissolves
  • Add crushed saffron, rose water, sliced almonds and thicken the milk on low flame
  • Off the flame and remove the rabdi from flame
  • Pour the mixture on malpua and serve it once it becomes cool.

A best holi recipe warms your heart on a cold winter’s day.

About Malpua

-Neelima

This Recipe Rate :
(0) Reviews

Reviews

Sign up for our Recipe of the Day newsletter