How to Make Chicken Kadai Recipe | Non Veg Recipes By, 2015-10-06 How to Make Chicken Kadai Recipe | Non Veg Recipes Chicken Kadai also called as Chicken Karahi is one of the best Delicious Non Veg Recipe in most of the restaurants in India. It goes well with rotis or naan. Prep Time: 15min Cook time: 30min Ingredients: 1 kgChicken,4 tablespoonsOil,1 cupOnions,1 ½ cupTomatoes,2 tablespoonsCoriander leaves,2 teaspoonsGinger garlic paste,3 teaspoonsGaram masala powder,2Bay leaves,3Red chilies,2 teaspoonsCoriander seeds,1 teaspoonRed chili powder,Saltto taste, Instructions: Place a pan on flame and add oil to it Add bay leaves once the oil is hot Add onions and saute them till they turn golden brown in color Add ginger garlic paste to it Saute it for about 2 minutes on low flame Grind coriander seeds and chili powder Add the powder to the onion mixture Stir them well Add tomatoes and cook till they become fluffy Add chicken pieces, salt and red chili powder Mix them well and cover the pan with lid Cook till the chicken becomes tender Sprinkle garam masala powder over the chicken pieces and mix it well Off the flame and garnish it with coriander leaves Have it with hot rotis or boiled rice. About Kadai Chicken. -Neelima

Indian Kadai Masala Chicken Recipe

Indian Kadai Masala Chicken Recipe

Know How to Make Chicken Kadai Recipe by just following step by step preparation process given below. It is one of the most popular Non Vegetarian recipe in India. Have a glance at the recipe.

Ingredients

  • 1 kgChicken
  • 4 tablespoonsOil
  • 1 cupOnions
  • 1 ½ cupTomatoes
  • 2 tablespoonsCoriander leaves
  • 2 teaspoonsGinger garlic paste
  • 3 teaspoonsGaram masala powder
  • 2Bay leaves
  • 3Red chilies
  • 2 teaspoonsCoriander seeds
  • 1 teaspoonRed chili powder
  • Saltto taste

Directions

  • Place a pan on flame and add oil to it
  • Add bay leaves once the oil is hot
  • Add onions and saute them till they turn golden brown in color
  • Add ginger garlic paste to it
  • Saute it for about 2 minutes on low flame
  • Grind coriander seeds and chili powder
  • Add the powder to the onion mixture
  • Stir them well
  • Add tomatoes and cook till they become fluffy
  • Add chicken pieces, salt and red chili powder
  • Mix them well and cover the pan with lid
  • Cook till the chicken becomes tender
  • Sprinkle garam masala powder over the chicken pieces and mix it well
  • Off the flame and garnish it with coriander leaves

Have it with hot rotis or boiled rice.

About Kadai Chicken.

-Neelima

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