Delicious Matar Masala Recipe | Indian Food Recipes By, 2015-10-07 Delicious Matar Masala Recipe | Indian Food Recipes Try this Green Peas Matar Masala Recipe that turns well with chapathis or naan. This is a low calorie Indian Vegetarian Recipe and is very easy to prepare. Prep Time: 20min Cook time: 30min Ingredients: 1 cupPeas,1 tablespoonGreen garlic paste,¼ teaspoonGreen chili paste,2 tablespoonsFresh curd,2 tablespoonsMilk powder,½ teaspoonTurmeric powder,½ teaspoonRed chili powder,1 teaspoonCumin powder,1 teaspoonCoriander powder,½ teaspoonGaram masala powder,½ teaspoonKasuri methi,1 cupWater,Saltto taste,1Bay leaf,2Cloves, 2Cardamoms,2Cinnamon, Instructions: Soak cashews in hot water for about 30 minutes Peel the skin off and place them aside Boil the fresh peas in water and drain the water Now grind cashews along with tomatoes to a fine paste Place pan on flame and add 3 tablespoons of oil to it Add bay leaf, cloves, green cardamoms, cinnamon to oil and saute it for a minute Add tomato cashew nuts paste and stir it well Cook the mixture well till oil comes out Whisk curd till it becomes smooth Add turmeric powder, red chili powder, cumin powder, coriander powder, garam masala powder to the tomato mixture Saute for a minute on low flame and add the beaten curd Stir it quickly after adding the curd and add one cup of water Then add boiled green peas and season with salt Add 2 tablespoons of milk powder and stir it again Cook the mixture on low flame Lastly add kasuri methi and off the flame Garnish it with coriander and serve it with fresh chapattis or naan. Add fried paneer cubes at the end to make the dish healthier. Nutritional Facts and Benefits of Peas -Neelima

Best and Tasty Matar Masala Recipe

Best and Tasty Matar Masala Recipe

Restaurant Style Matar Masala Recipe is an excellent dish when taken with roti or bread. You can add shallow fried paneer cubes to the gravy for more taste.

Ingredients

  • 1 cupPeas
  • 1 tablespoonGreen garlic paste
  • ¼ teaspoonGreen chili paste
  • 2 tablespoonsFresh curd
  • 2 tablespoonsMilk powder
  • ½ teaspoonTurmeric powder
  • ½ teaspoonRed chili powder
  • 1 teaspoonCumin powder
  • 1 teaspoonCoriander powder
  • ½ teaspoonGaram masala powder
  • ½ teaspoonKasuri methi
  • 1 cupWater
  • Saltto taste
  • 1Bay leaf
  • 2Cloves
  • 2Cardamoms
  • 2Cinnamon

Directions

  • Soak cashews in hot water for about 30 minutes
  • Peel the skin off and place them aside
  • Boil the fresh peas in water and drain the water
  • Now grind cashews along with tomatoes to a fine paste
  • Place pan on flame and add 3 tablespoons of oil to it
  • Add bay leaf, cloves, green cardamoms, cinnamon to oil and saute it for a minute
  • Add tomato cashew nuts paste and stir it well
  • Cook the mixture well till oil comes out
  • Whisk curd till it becomes smooth
  • Add turmeric powder, red chili powder, cumin powder, coriander powder, garam masala powder to the tomato mixture
  • Saute for a minute on low flame and add the beaten curd
  • Stir it quickly after adding the curd and add one cup of water
  • Then add boiled green peas and season with salt
  • Add 2 tablespoons of milk powder and stir it again
  • Cook the mixture on low flame
  • Lastly add kasuri methi and off the flame
  • Garnish it with coriander and serve it with fresh chapattis or naan.

Add fried paneer cubes at the end to make the dish healthier.

Nutritional Facts and Benefits of Peas

-Neelima

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