Easy Saag Recipe Preparation Process - Indian Food Recipes By, 2015-10-07 Easy Saag Recipe Preparation Process - Indian Food Recipes Try this Classic Saag Recipe that is a classic vegetarian Indian restaurant dish and is easy to prepare if you just have the fresh stuff of mustard leaves and tomatoes. Prep Time: 15min Cook time: 20min Ingredients: 2 cupsMustard leaves,2 tablespoonsOil,1Onions,2Tomatoes,1 teaspoonGinger garlic paste,½ teaspoonCoriander powder,¼ teaspoonTurmeric powder,¼ teaspoonChili powder,½ cupYogurt, Instructions: Boil mustard leaves until all the water gets evaporated Grind the boiled spinach to form puree Place a pan and add oil to it Add onions to the hot oil Fry them till they become golden brown color Add tomatoes to it along with ginger garlic paste Mix them well and fry them for 10 minutes till the mixture thickens Add salt to it and cook for 2 more minutes Add the dry boiled mustard leaves at the end and mix it well with the tomato mixture Fry for 5 minutes and off the flame Place the curry in a serving bowl and serve it for your guest The curry tastes good with basmati rice. So serve it hot with boiled basmati rice. About Sarson ka Saag -Neelima

Easy Sarason Ki Saag Recipe

Easy Sarason Ki Saag Recipe

Indian Saag Recipe is prepared out of mustard greens and spinach leaves that is served as a main course along with basmati rice. Have a look at the recipe.

Ingredients

  • 2 cupsMustard leaves
  • 2 tablespoonsOil
  • 1Onions
  • 2Tomatoes
  • 1 teaspoonGinger garlic paste
  • ½ teaspoonCoriander powder
  • ¼ teaspoonTurmeric powder
  • ¼ teaspoonChili powder
  • ½ cupYogurt

Directions

  • Boil mustard leaves until all the water gets evaporated
  • Grind the boiled spinach to form puree
  • Place a pan and add oil to it
  • Add onions to the hot oil
  • Fry them till they become golden brown color
  • Add tomatoes to it along with ginger garlic paste
  • Mix them well and fry them for 10 minutes till the mixture thickens
  • Add salt to it and cook for 2 more minutes
  • Add the dry boiled mustard leaves at the end and mix it well with the tomato mixture
  • Fry for 5 minutes and off the flame
  • Place the curry in a serving bowl and serve it for your guest

The curry tastes good with basmati rice. So serve it hot with boiled basmati rice.

About Sarson ka Saag

-Neelima

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