Aloo Beans Recipe | Potato and Green Beans Fry By, 2015-10-07 Aloo Beans Recipe | Potato and Green Beans Fry Green Beans Aloo is a perfect dish for every day meals and tastes excellent as a side dish with sambar rice. Know How to Make Aloo Beans Fry Recipe and prepare it for your guest. Prep Time: 15min Cook time: 25min Ingredients: 250gmsFrench beans,3Potatoes,½ teaspoonTurmeric powder,½ teaspoonRed chili powder,½ teaspoonGaram masala powder,1 teaspoonAmchur powder,Oilfor frying,Saltto taste, Instructions: Clean the potatoes and French beans with water Heat the pan and add oil to it Cut the potatoes as thin long slices and beans to 1cm inch Add potatoes to hot oil and fry them for about 3 to 4 minutes Add beans and saute them for about 10 minutes by stirring them occasionally Add turmeric powder, salt, red chili powder and fry them for 10 more minutes Add garam masala powder and amchur powder at the end and stir them well Off the flame and remove it in a serving bowl The tasty Aloo Beans Fry is ready to serve to your guest. Serve the curry with rotis along with curd. It is also served as a side dish along with Sambar Rice. About Beans -Neelima

Tasty and Easy Aloo Beans Recipe

Tasty and Easy Aloo Beans Recipe

Potato or Aloo Beans Recipe is a healthy and tasty dish that is easy to prepare. It is a perfect accompaniment for everyday meals. Have a look at the recipe.

Ingredients

  • 250gmsFrench beans
  • 3Potatoes
  • ½ teaspoonTurmeric powder
  • ½ teaspoonRed chili powder
  • ½ teaspoonGaram masala powder
  • 1 teaspoonAmchur powder
  • Oilfor frying
  • Saltto taste

Directions

  • Clean the potatoes and French beans with water
  • Heat the pan and add oil to it
  • Cut the potatoes as thin long slices and beans to 1cm inch
  • Add potatoes to hot oil and fry them for about 3 to 4 minutes
  • Add beans and saute them for about 10 minutes by stirring them occasionally
  • Add turmeric powder, salt, red chili powder and fry them for 10 more minutes
  • Add garam masala powder and amchur powder at the end and stir them well
  • Off the flame and remove it in a serving bowl
  • The tasty Aloo Beans Fry is ready to serve to your guest.

Serve the curry with rotis along with curd. It is also served as a side dish along with Sambar Rice.

About Beans

-Neelima

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