Simple Fish Fry Recipe | Indian Food Recipes By, 2015-10-07 Simple Fish Fry Recipe | Indian Food Recipes Try this Masala Fish Fry Recipe and serve it as a starter or side dish with any dal curry. Have a glance at the recipe. Prep Time: 20min Cook time: 15min Ingredients: 6 piecesFish,1 tablespoonGinger garlic paste,2Green chilies,1 teaspoonVinegar,1 tablespoonCoriander leaves,¼ teaspoonTurmeric powder,1 tablespoonRed chili powder,½ tablespoonGaram masala powder,½ teaspoonCumin powder,½ teaspoonCoriander powder,Saltto taste,10 leavesCurry leaves, Instructions: Wash the fish pieces with salt and turmeric powder Dry them for a minute Place them in a mixing bowl and add salt, turmeric powder, chili powder, vinegar Mix them well along with the fish pieces Keep them aside for 10 minutes Place a pan on flame and add oil for deep frying Add the fish pieces to the hot oil and fry them till they become crispier Remove them from oil Now add ginger garlic paste to the same pan and fry till the raw smell disappears Add chilies, garam masala powder, coriander powder, cumin powder to the pan and fry them for 30 seconds Add the fish pieces along with curry leaves at the end and fry them for 5 minutes till all the spices are added to the fish pieces Place them in a serving bowl and serve it with Healthy Yellow Moong Dal Curry. 7 Life Enhancing Benefits with Fish -Neelima

South Indian Fish Fry Recipe

South Indian Fish Fry Recipe

Delicious Fish Fry Recipe is easy to prepare with few ingredients. Have it as a side dish with any dal curry or rasam. Follow the recipe.

Ingredients

  • 6 piecesFish
  • 1 tablespoonGinger garlic paste
  • 2Green chilies
  • 1 teaspoonVinegar
  • 1 tablespoonCoriander leaves
  • ¼ teaspoonTurmeric powder
  • 1 tablespoonRed chili powder
  • ½ tablespoonGaram masala powder
  • ½ teaspoonCumin powder
  • ½ teaspoonCoriander powder
  • Saltto taste
  • 10 leavesCurry leaves

Directions

  • Wash the fish pieces with salt and turmeric powder
  • Dry them for a minute
  • Place them in a mixing bowl and add salt, turmeric powder, chili powder, vinegar
  • Mix them well along with the fish pieces
  • Keep them aside for 10 minutes
  • Place a pan on flame and add oil for deep frying
  • Add the fish pieces to the hot oil and fry them till they become crispier
  • Remove them from oil
  • Now add ginger garlic paste to the same pan and fry till the raw smell disappears
  • Add chilies, garam masala powder, coriander powder, cumin powder to the pan and fry them for 30 seconds
  • Add the fish pieces along with curry leaves at the end and fry them for 5 minutes till all the spices are added to the fish pieces
  • Place them in a serving bowl and serve it with Healthy Yellow Moong Dal Curry.

7 Life Enhancing Benefits with Fish

-Neelima

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