Make Mutton Kheema Cutlet | Non Veg Recipes By, 2015-10-07 Make Mutton Kheema Cutlet | Non Veg Recipes Mutton Kheema Cutlet Recipe is definitely a delicious starter for many occasions. The mutton lovers definitely cherishes with the recipe and its taste. Prep Time: 20min Cook time: 35min Ingredients: 2 cupsMinced goat meat,2Potato,2Green chilies,1Onions,1 tablespoonGinger garlic paste,10 leavesCurry leaves,1 teaspoonRed chili powder,2 teaspoonsCoriander powder,½ teaspoonTurmeric powder,1Cinnamon stick,2Cloves,1 teaspoonFennel seeds,2 eggsEgg,CrumbsBread,Oilfor frying, Instructions: Boil potatoes and peel off the skin Mash them with potato masher Place pan on low flame and add coriander powder, red chili powder and turmeric powder to it Dry roast them for 20 seconds and add the fried powder to the minced meat Mix them well and keep it aside Add cinnamon, clove and fennel seeds to the mixture Roast all the ingredients well and grind them to powder Add the spice powder and salt to the meat mixture Mix the spices well to the meat Place the minced meat in a pressure cooker and cook for about 3 whistles Let the pressure release from the cooker and open the lid Place a pan on flame and oil to it Add onions, curry leaves and ginger garlic paste to it Fry them for some time and mashed potato to it Mix them well and fry for some time Mix it with meat mixture and beat an egg init Add salt if necessary. Keep bread crumbs in one plate Take small amount of meat mixture and shape into a small ball Flatten it to a pattie shape Dip it in egg and roll in bread crumbs Place pan on flame and add enough oil to it Place cutlets in hot oil and fry them on both sides till they turn golden brown in color Remove them from oil and place them on a paper towel The tasty Mutton Cutlets is ready to taste. You can have it directly or have it with tomato sauce. You can also try interesting Spicy Mutton Curry if you are bored with the cutlets. Advantages of Goat Meat -Neelima

Tasty Mutton Cutlet Recipe

Tasty Mutton Cutlet Recipe

Mutton Kheema Cutlet is a very simple recipe and it will definitely be your kid’s favorite recipe. You can have it as snack item during a cool evening.

Ingredients

  • 2 cupsMinced goat meat
  • 2Potato
  • 2Green chilies
  • 1Onions
  • 1 tablespoonGinger garlic paste
  • 10 leavesCurry leaves
  • 1 teaspoonRed chili powder
  • 2 teaspoonsCoriander powder
  • ½ teaspoonTurmeric powder
  • 1Cinnamon stick
  • 2Cloves
  • 1 teaspoonFennel seeds
  • 2 eggsEgg
  • CrumbsBread
  • Oilfor frying

Directions

  • Boil potatoes and peel off the skin
  • Mash them with potato masher
  • Place pan on low flame and add coriander powder, red chili powder and turmeric powder to it
  • Dry roast them for 20 seconds and add the fried powder to the minced meat
  • Mix them well and keep it aside
  • Add cinnamon, clove and fennel seeds to the mixture
  • Roast all the ingredients well and grind them to powder
  • Add the spice powder and salt to the meat mixture
  • Mix the spices well to the meat
  • Place the minced meat in a pressure cooker and cook for about 3 whistles
  • Let the pressure release from the cooker and open the lid
  • Place a pan on flame and oil to it
  • Add onions, curry leaves and ginger garlic paste to it
  • Fry them for some time and mashed potato to it
  • Mix them well and fry for some time
  • Mix it with meat mixture and beat an egg init
  • Add salt if necessary. Keep bread crumbs in one plate
  • Take small amount of meat mixture and shape into a small ball
  • Flatten it to a pattie shape
  • Dip it in egg and roll in bread crumbs
  • Place pan on flame and add enough oil to it
  • Place cutlets in hot oil and fry them on both sides till they turn golden brown in color
  • Remove them from oil and place them on a paper towel
  • The tasty Mutton Cutlets is ready to taste. You can have it directly or have it with tomato sauce.

You can also try interesting Spicy Mutton Curry if you are bored with the cutlets.

Advantages of Goat Meat

-Neelima

This Recipe Rate :
(0) Reviews

Reviews

Sign up for our Recipe of the Day newsletter