Spicy Mutton Biryani Recipe Preparation | Non Veg Recipes By, 2015-10-07 Spicy Mutton Biryani Recipe Preparation | Non Veg Recipes Mutton Biryani or whatever the biryani is, every person in India likes it. It is amazing in taste and when it comes to Mutton Dhum Biryani, your taste buds really say wow. Prep Time: 20min Cook time: 35min Ingredients: 1kgMutton,500gmsBasmati rice,1 tablespoonCumin seeds,2 tablespoonsWhole garam masala,2 tablespoonsGaram masala powder,2Boiled egg,1 tablespoonRose water,2 teaspoonsGinger garlic paste,2 cupsOnions sliced thin,1 bunchMint leaves,2 cupsCurd,1 tablespoonCashew nuts,¼ teaspoonTurmeric,pinchSaffron,1 bunchCoriander leaves,Saltto taste,1 tablespoonRed chili powder,5 tablespoonsOil,½ tablespoonGhee, Instructions: Wash mutton and dry it for 5 minutes Add garam masala powder, salt, ginger garlic paste, red chili powder and curd to it Marinate the mutton pieces for overnight in refrigerator Boil water and oil, salt to it Add half cooked rice Fry the thinly sliced onions until they turn golden brown and add half of it to the marinated mutton Place a deep pan on flame and add the marinated mutton pieces to it Add half cooked rice, mint leaves, coriander leaves and top up with fried onions Take a separate bowl and milk to it. Add saffron flakes and pour it in the handi Cover the pan with air tight lid or you can also add the sticky substance to cover the lid tight Cook for about 30 minutes and off the flame Add rose water at the end and garnish it with boiled eggs Serve it hot with fresh Tomato Raita. This Mutton Dhum Biryani is famous in Hyderabad and is available in most of the restaurants. Know the importance of Goat Meat and include it in your diet. -Neelima

Tasty Mutton Biryani Recipe

Tasty Mutton Biryani Recipe

Biryani is really a divine dish for most of the non-vegetarians. If it is Biryani with Mutton, then it will definitely be a lip smacking and excellent. Try this Tasty Mutton Biryani at home by just following simple preparation steps.

Ingredients

  • 1kgMutton
  • 500gmsBasmati rice
  • 1 tablespoonCumin seeds
  • 2 tablespoonsWhole garam masala
  • 2 tablespoonsGaram masala powder
  • 2Boiled egg
  • 1 tablespoonRose water
  • 2 teaspoonsGinger garlic paste
  • 2 cupsOnions sliced thin
  • 1 bunchMint leaves
  • 2 cupsCurd
  • 1 tablespoonCashew nuts
  • ¼ teaspoonTurmeric
  • pinchSaffron
  • 1 bunchCoriander leaves
  • Saltto taste
  • 1 tablespoonRed chili powder
  • 5 tablespoonsOil
  • ½ tablespoonGhee

Directions

  • Wash mutton and dry it for 5 minutes
  • Add garam masala powder, salt, ginger garlic paste, red chili powder and curd to it
  • Marinate the mutton pieces for overnight in refrigerator
  • Boil water and oil, salt to it
  • Add half cooked rice
  • Fry the thinly sliced onions until they turn golden brown and add half of it to the marinated mutton
  • Place a deep pan on flame and add the marinated mutton pieces to it
  • Add half cooked rice, mint leaves, coriander leaves and top up with fried onions
  • Take a separate bowl and milk to it. Add saffron flakes and pour it in the handi
  • Cover the pan with air tight lid or you can also add the sticky substance to cover the lid tight
  • Cook for about 30 minutes and off the flame
  • Add rose water at the end and garnish it with boiled eggs
  • Serve it hot with fresh Tomato Raita.

This Mutton Dhum Biryani is famous in Hyderabad and is available in most of the restaurants.

Know the importance of Goat Meat and include it in your diet.

-Neelima

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