Simple Noodles Chicken Soup Recipe | Healthy Eating Recipes By, 2015-10-08 Simple Noodles Chicken Soup Recipe | Healthy Eating Recipes Know How to Make Noodles Chicken Soup by following step-by-step preparation process and make your soup healthy. Try this healthy diabetic friendly recipe. Prep Time: 15min Cook time: 25min Ingredients: 1 kgChicken,2 cupsChicken broth,5Carrots,4Celery,2Onions,5Black peppercorns,1Garlic,1Bay leaf,2 tablespoonsUnsalted butter,Saltto taste,1 teaspoonGround pepper,3 cupsEgg noodles, Instructions: Place chicken pieces and chicken broth in large stockpot and place it on a medium heat Chop carrots, celery, onion and add them to the chicken broth Add pepper corn, garlic, bay leaf and add enough water to it Bring the whole stuff to boil and reduce the heat Cook the chicken pieces under low flame till they become tender for about one and half hour Stir it at times When the chicken pieces turn tender, remove them to a large bowl Strain them to a large clean bowl and discard all the vegetables Slice remaining carrots, celery, onion and put them aside Discard the bones and skin of the chicken Melt butter in a pan and add the chopped vegetables. Cook the vegetables on medium heat for about 5 to 10 minutes Add the chicken pieces and served broth, salt and pepper to the cooked vegetables Boil the mixture till all the vegetables become tender for about 1 hour Place the egg noodles in the mixture and cook until noodles become tender for about 10 minutes Off the flame and serve it hot. You can try the soup with any other seasonal vegetables. Diabetic Diet and Tips -Neelima

Easy Chicken Noodle Soup Recipe

Easy Chicken Noodle Soup Recipe

Try Homemade Chicken Soup with chock full of vegetables like carrots, onions along with noodles. Have the soup hot during cold rainy evening.

Ingredients

  • 1 kgChicken
  • 2 cupsChicken broth
  • 5Carrots
  • 4Celery
  • 2Onions
  • 5Black peppercorns
  • 1Garlic
  • 1Bay leaf
  • 2 tablespoonsUnsalted butter
  • Saltto taste
  • 1 teaspoonGround pepper
  • 3 cupsEgg noodles

Directions

  • Place chicken pieces and chicken broth in large stockpot and place it on a medium heat
  • Chop carrots, celery, onion and add them to the chicken broth
  • Add pepper corn, garlic, bay leaf and add enough water to it
  • Bring the whole stuff to boil and reduce the heat
  • Cook the chicken pieces under low flame till they become tender for about one and half hour
  • Stir it at times
  • When the chicken pieces turn tender, remove them to a large bowl
  • Strain them to a large clean bowl and discard all the vegetables
  • Slice remaining carrots, celery, onion and put them aside
  • Discard the bones and skin of the chicken
  • Melt butter in a pan and add the chopped vegetables. Cook the vegetables on medium heat for about 5 to 10 minutes
  • Add the chicken pieces and served broth, salt and pepper to the cooked vegetables
  • Boil the mixture till all the vegetables become tender for about 1 hour
  • Place the egg noodles in the mixture and cook until noodles become tender for about 10 minutes
  • Off the flame and serve it hot.

You can try the soup with any other seasonal vegetables.

Diabetic Diet and Tips

-Neelima

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