Tasty Sabudana Dosa | Prepare Sagu Dosa | Food Recipes By, 2015-10-08 Tasty Sabudana Dosa | Prepare Sagu Dosa | Food Recipes Crispy Sabudana Dosa is a fast and crispy pancake that is made from sabudana, rice and curd with little bit salt, chilies and coriander leaves. As it is rich in carbohydrates, try to have it as your breakfast item. Prep Time: 20min Cook time: 10min Ingredients: 1 cupRice,½ cupSabudana / sagubiyyam,2 cupsCurd,Saltto taste,½ teaspoonGrated ginger,2 tablespoonsCoriander leaves,1 tablespoonCurry leaves,½ teaspoonChopped green chili,½ teaspoonJeera seeds, Instructions: Soak rice and sabudana in curd for about 5 hours Grind them into fine paste and prepare a thick batter out of it Add grated ginger, coriander leaves, curry leaves, salt, chopped green chilies and jeera. Ferment the whole mixture for the whole night Place the dosa pan on low flame and once the pan is hot, pour two spoons of batter in the middle of the pan Spread it in circular motion on the pan just like dosa Add oil to the edges and wait for 30 seconds Once the edges start turning to light brown in color, flip the dosa and cook for some more time Fold it as shown in the image and place it on the serving plate. You can eat the dosa without chutney or you can have it with Tasty Carrot Chutney Health Benefits of Sabudana -Neelima

Tasty and Crispy Sabudana Dosa Recipe

Tasty and Crispy Sabudana Dosa Recipe

The main ingredients that make Sabudana Dosa are fresh curd, sabudana and rice. Sabudana Perugu Dosa is one of the famous South Indian Breakfasts. Have a quick look.

Ingredients

  • 1 cupRice
  • ½ cupSabudana / sagubiyyam
  • 2 cupsCurd
  • Saltto taste
  • ½ teaspoonGrated ginger
  • 2 tablespoonsCoriander leaves
  • 1 tablespoonCurry leaves
  • ½ teaspoonChopped green chili
  • ½ teaspoonJeera seeds

Directions

  • Soak rice and sabudana in curd for about 5 hours
  • Grind them into fine paste and prepare a thick batter out of it
  • Add grated ginger, coriander leaves, curry leaves, salt, chopped green chilies and jeera.
  • Ferment the whole mixture for the whole night
  • Place the dosa pan on low flame and once the pan is hot, pour two spoons of batter in the middle of the pan
  • Spread it in circular motion on the pan just like dosa
  • Add oil to the edges and wait for 30 seconds
  • Once the edges start turning to light brown in color, flip the dosa and cook for some more time
  • Fold it as shown in the image and place it on the serving plate.

You can eat the dosa without chutney or you can have it with Tasty Carrot Chutney

Health Benefits of Sabudana

-Neelima

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