Eggless Omelet Recipe | Indian Food | Veg Recipes By, 2015-10-08 Eggless Omelet Recipe | Indian Food | Veg Recipes Are you a vegetarian? Try this Tomato Eggless Omelet Recipe and have it with hot rice or any cool drink. Have a quick look at the recipe. Prep Time: 15min Cook time: 5min Ingredients: ¾ cupBesan,Saltto taste,½ teaspoonCumin seeds,¼ teaspoonBlack pepper,1Finely chopped green chili,½ cup finely choppedTomato,½ cupSpinach,½ cupWater,2 tablespoonsOil, Instructions: Take a mixing bowl and add beasn, cumin, black pepper, salt and water Mix all the ingredients well to a smooth batter. The consistency should be like dosa batter or pancake batter Add chopped green chilies, finely chopped tomatoes, spinach and mix them well Place skillet on flame and oil to it Pour ½ cup of batter mixture in skillet and spread it evenly on the pan Wait for 30 seconds till the ends of the batter turn golden brown in color and crispy Flip the omelet using Kitchen Utensil spatula Wait for 30 more seconds until it is cook and remove it on to a plate Repeat the same process with the remaining batter The tasty Eggless Omelet is ready to serve Eat this with Champagne Fruit Punch on a cool evening. -Neelima

Tasty Eggless Omelet Recipe

Tasty Eggless Omelet Recipe

Try this tender and fluffy Egg Free or Eggless Omelet Recipe and top it with sour cream at the end. You can also add any fruit or vegetable to make your dish delicious.

Ingredients

  • ¾ cupBesan
  • Saltto taste
  • ½ teaspoonCumin seeds
  • ¼ teaspoonBlack pepper
  • 1Finely chopped green chili
  • ½ cup finely choppedTomato
  • ½ cupSpinach
  • ½ cupWater
  • 2 tablespoonsOil

Directions

  • Take a mixing bowl and add beasn, cumin, black pepper, salt and water
  • Mix all the ingredients well to a smooth batter. The consistency should be like dosa batter or pancake batter
  • Add chopped green chilies, finely chopped tomatoes, spinach and mix them well
  • Place skillet on flame and oil to it
  • Pour ½ cup of batter mixture in skillet and spread it evenly on the pan
  • Wait for 30 seconds till the ends of the batter turn golden brown in color and crispy
  • Flip the omelet using Kitchen Utensil spatula
  • Wait for 30 more seconds until it is cook and remove it on to a plate
  • Repeat the same process with the remaining batter
  • The tasty Eggless Omelet is ready to serve

Eat this with Champagne Fruit Punch on a cool evening.

-Neelima

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