Matar Kachori Recipe | Green Peas Kachori | Food Recipes By, 2015-10-09 Matar Kachori Recipe | Green Peas Kachori | Food Recipes Matar Kachori is a flaky and crispy pastry that is filled with spiced peas and fried in oil. You can also add mashed potato to the peas and make your dish more interesting. Prep Time: 15min Cook time: 20min Ingredients: MaidaMaida,Saltto taste,pinchBaking powder,2 tablespoonsOil,Water,Oil fordeep frying,1 ½ cupFresh peas,2Green chilies,1 teaspoonGrated ginger,½ teaspoonCumin seeds,½ teaspoonFennel seeds,1 teaspoonCoriander seeds,½ teaspoonRed chili powder,1 teaspoonCoriander powder,½ teaspoonGaram masala powder,Saltto taste,1 teaspoonChopped coriander leaves, Instructions: Add baking powder, salt, flour to the mixing bowl Add oil and mix them well Add some water and make a soft dough Cover it with a cloth and keep it aside for about 30 minutes Place peas, ginger, green chili in a grinder and make it a coarse paste. Do not add water to it Add 1 tablespoon of oil to the pan and heat it for a minute Add crushed coriander, cumin seeds, fennel seeds to the oil Add peas paste to the pan and cook for about 8 to 10 minutes on medium flame. Stir it occasionally till the raw smell disappears Add red chili powder, coriander powder, salt, amchur powder and combine them well. Cook all the ingredients for about 4 minutes Add coriander leaves and mix it well with the stuff. Off the flame and keep it aside for filling Place a deep pan on flame and add oil for frying the pooris Take some part of the dough and flatten it to make poori Add 2 spoons of fried peas mixture and bring all the edges together to seal Toll it to make a ball and make medium size poori. Do not make the poori too thick or too thin Place it in hot oil and allow it to puff up Gently turn to the other side and fry it till the other side also turn golden brown in color Repeat the same with the other part of dough and place it on a paper towel to remove excess oil Place it on a serving plate and serve it with any chutney or curry. About Peas -Neelima

Best Dairy Free Matar Kachori Recipe

Best Dairy Free Matar Kachori Recipe

Try this Matar Kachori Recipe that is stuffed with green peas and mashed vegetables. Have it with any spicy chutney or Kashmiri Chicken Curry.

Ingredients

  • MaidaMaida
  • Saltto taste
  • pinchBaking powder
  • 2 tablespoonsOil
  • Water
  • Oil fordeep frying
  • 1 ½ cupFresh peas
  • 2Green chilies
  • 1 teaspoonGrated ginger
  • ½ teaspoonCumin seeds
  • ½ teaspoonFennel seeds
  • 1 teaspoonCoriander seeds
  • ½ teaspoonRed chili powder
  • 1 teaspoonCoriander powder
  • ½ teaspoonGaram masala powder
  • Saltto taste
  • 1 teaspoonChopped coriander leaves

Directions

  • Add baking powder, salt, flour to the mixing bowl
  • Add oil and mix them well
  • Add some water and make a soft dough
  • Cover it with a cloth and keep it aside for about 30 minutes
  • Place peas, ginger, green chili in a grinder and make it a coarse paste. Do not add water to it
  • Add 1 tablespoon of oil to the pan and heat it for a minute
  • Add crushed coriander, cumin seeds, fennel seeds to the oil
  • Add peas paste to the pan and cook for about 8 to 10 minutes on medium flame. Stir it occasionally till the raw smell disappears
  • Add red chili powder, coriander powder, salt, amchur powder and combine them well. Cook all the ingredients for about 4 minutes
  • Add coriander leaves and mix it well with the stuff. Off the flame and keep it aside for filling
  • Place a deep pan on flame and add oil for frying the pooris
  • Take some part of the dough and flatten it to make poori
  • Add 2 spoons of fried peas mixture and bring all the edges together to seal
  • Toll it to make a ball and make medium size poori. Do not make the poori too thick or too thin
  • Place it in hot oil and allow it to puff up
  • Gently turn to the other side and fry it till the other side also turn golden brown in color
  • Repeat the same with the other part of dough and place it on a paper towel to remove excess oil
  • Place it on a serving plate and serve it with any chutney or curry.

About Peas

-Neelima

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