Crumbled Paneer Bhurji Preparation | Indian Food Recipes By, 2015-10-09 Crumbled Paneer Bhurji Preparation | Indian Food Recipes Try this Spicy Paneer Bhurji dish at home and serve it as an accompaniment or side dish in Indian dinner. It looks just like egg bhurji. Have a quick look. Prep Time: 15min Cook time: 25min Ingredients: 200gmsPaneer crumbled,2Onions,1Tomato,2Green chilies,½ teaspoonGinger garlic paste,¼ teaspoonTurmeric powder,¼ teaspoonGaram masala powder,¼ teaspoonCumin seeds,¼ teaspoonMustard seeds,Saltto taste,1 tablespoonButter or oil,¼ cupCoriander leaves,10 leavesCurry leaves, Instructions: Crumble the paneer into small pieces and keep it aside Place a pan on flame and oil or butter to it Add mustard seeds, cumin seeds and let it splutter Add chopped onions, chilies to the hot oil Fry them till they become golden brown in color Add ginger garlic paste and fry them till the raw smell disappear Add curry leaves and chopped tomatoes Cook them till tomatoes become soft Add pinch of turmeric powder, salt to the cooked tomatoes Add dry garam masala powder, chili powder to the cooked tomatoes Mix them well and add the crumbled paneer Cook for 5 minutes. Make sure to stir every 2 minutes Off the flame and lastly add chopped coriander leaves Remove it in a serving bowl and serve it hot with any Parathas -Neelima

Tasty and Spicy Paneer Bhurji Recipe

Tasty and Spicy Paneer Bhurji Recipe

Paneer Bhurji is one of the most popular Indian Recipes that is loved by most of the people. It is easy to prepare and spicy dish that tastes great with parathas. Try this easy Crumbled Paneer Recipe at home.

Ingredients

  • 200gmsPaneer crumbled
  • 2Onions
  • 1Tomato
  • 2Green chilies
  • ½ teaspoonGinger garlic paste
  • ¼ teaspoonTurmeric powder
  • ¼ teaspoonGaram masala powder
  • ¼ teaspoonCumin seeds
  • ¼ teaspoonMustard seeds
  • Saltto taste
  • 1 tablespoonButter or oil
  • ¼ cupCoriander leaves
  • 10 leavesCurry leaves

Directions

  • Crumble the paneer into small pieces and keep it aside
  • Place a pan on flame and oil or butter to it
  • Add mustard seeds, cumin seeds and let it splutter
  • Add chopped onions, chilies to the hot oil
  • Fry them till they become golden brown in color
  • Add ginger garlic paste and fry them till the raw smell disappear
  • Add curry leaves and chopped tomatoes
  • Cook them till tomatoes become soft
  • Add pinch of turmeric powder, salt to the cooked tomatoes
  • Add dry garam masala powder, chili powder to the cooked tomatoes
  • Mix them well and add the crumbled paneer
  • Cook for 5 minutes. Make sure to stir every 2 minutes
  • Off the flame and lastly add chopped coriander leaves
  • Remove it in a serving bowl and serve it hot with any Parathas

-Neelima

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