Palak Kofta Curry | Spinach Kofta | Indian Food Recipes By, 2015-10-09 Palak Kofta Curry | Spinach Kofta | Indian Food Recipes Prepare this Spinach or Palak Kofta Curry by following step by step preparation process here. This is one of the traditional North Indian Dish with perfect combination of rotis. Prep Time: 15min Cook time: 30min Ingredients: 1 cupApples,1 cupPalak leaves,fewMashed boiled potatoes,2 tablespoonsCashew nuts chopped,1 tablespoonGrated paneer,½ teaspoonCoriander leaves,½ teaspoonJeera powder,2Green chilies,1 inchGinger,1 tablespoonMaida,Oil, For gravy: 2 bunchesPalak,2Onions,2Tomatoes,2 tablespoonsCashew nut paste,1 teaspoonGinger garlic paste,½ teaspoonGaram masala powder,1 teaspoonCumin seeds,1 teaspoonRed chili powder,2 teaspoonsFenugreek leaves,2 tablespoonsButter,Saltto taste,¼ cupCream, Instructions: Take a large mixing bowl and add chopped palak leaves, mashed potatoes, chopped cashew nuts, grated paneer, coriander leaves, jeera powder, green chilies, grated ginger, Maida, salt Mix all the ingredients well. Add water if required and prepare a smooth dough Roll them in corn flour and prepare 3 round balls Place them in oil and fry them till they turn golden brown in color Remove them from oil and keep them aside Clean the spinach and boil it in little water Add salt to it and pinch of sugar so that we can maintain the same green color to the leaves Drain the excess water after boiling and make it to a fine paste Place on flame and add butter along with 1 spoon of oil to it Add cumin seeds and let it splutter for a while Add onions, ginger garlic paste and fry till they become golden brown in color Add pureed tomatoes and cook till oil get separated Add palak puree and cashew nut paste to the tomato mixture Mix them well. Add salt, red chili powder, garam masala powder and let it boil for a while Add cream and crushed fenugreek leaves Mix them well and add koftas at the end Cook on low flame for about 2 minutes so that koftas will absorb the flavor of the gravy Off the flame and remove the gravy to a serving bowl. Serve it hot with Tandoori Roti Benefits of Spinach -Neelima

Healthy Spinach Kofta Curry Recipe

Healthy Spinach Kofta Curry Recipe

Palak Kofta is a delicious Indian Vegetarian Recipe that tastes good with rotis. It is extremely delicious and easy to make dish at home. Have a look at the recipe.

Ingredients

  • 1 cupApples
  • 1 cupPalak leaves
  • fewMashed boiled potatoes
  • 2 tablespoonsCashew nuts chopped
  • 1 tablespoonGrated paneer
  • ½ teaspoonCoriander leaves
  • ½ teaspoonJeera powder
  • 2Green chilies
  • 1 inchGinger
  • 1 tablespoonMaida
  • Oil

For gravy:

  • 2 bunchesPalak
  • 2Onions
  • 2Tomatoes
  • 2 tablespoonsCashew nut paste
  • 1 teaspoonGinger garlic paste
  • ½ teaspoonGaram masala powder
  • 1 teaspoonCumin seeds
  • 1 teaspoonRed chili powder
  • 2 teaspoonsFenugreek leaves
  • 2 tablespoonsButter
  • Saltto taste
  • ¼ cupCream

Directions

  • Take a large mixing bowl and add chopped palak leaves, mashed potatoes, chopped cashew nuts, grated paneer, coriander leaves, jeera powder, green chilies, grated ginger, Maida, salt
  • Mix all the ingredients well. Add water if required and prepare a smooth dough
  • Roll them in corn flour and prepare 3 round balls
  • Place them in oil and fry them till they turn golden brown in color
  • Remove them from oil and keep them aside
  • Clean the spinach and boil it in little water
  • Add salt to it and pinch of sugar so that we can maintain the same green color to the leaves
  • Drain the excess water after boiling and make it to a fine paste
  • Place on flame and add butter along with 1 spoon of oil to it
  • Add cumin seeds and let it splutter for a while
  • Add onions, ginger garlic paste and fry till they become golden brown in color
  • Add pureed tomatoes and cook till oil get separated
  • Add palak puree and cashew nut paste to the tomato mixture
  • Mix them well. Add salt, red chili powder, garam masala powder and let it boil for a while
  • Add cream and crushed fenugreek leaves
  • Mix them well and add koftas at the end
  • Cook on low flame for about 2 minutes so that koftas will absorb the flavor of the gravy
  • Off the flame and remove the gravy to a serving bowl.

Serve it hot with Tandoori Roti

Benefits of Spinach

-Neelima

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