Mango Pulissery Preparation | Indian Food Recipes By, 2015-10-13 Mango Pulissery Preparation | Indian Food Recipes Try this Kerala Vegetarian Recipe that is an integral part of Onam Sadhya. Mambazha Pulissery or Mango Pulissery is the famous recipe that is prepared with ripe mangoes, grated coconut and yogurt. Prep Time: 20min Cook time: 10min Ingredients: 1Ripe mango,1 cupWhite pumpkin or yellow cucumber,¼ teaspoonTurmeric powder,½ teaspoonChili powder,1 cupYogurt,½ cupGrated coconut,½ teaspoonCumin seeds,2Green chili,1 teaspoonCoconut oil,1 teaspoonMustard seeds,½ teaspoonFenugreek seeds,2Red chili,5 leavesCurry leaves, Instructions: Grind Grated coconut, cumin seeds and green chilies to fine paste Place it aside Cook mangoes in pan by adding turmeric powder, chili powder and salt Cook pumpkin separately with salt Combine both pumpkin and mangoes Lower the heat and add yogurt to the mixture Boil it for 3 to 4 minutes Add the grounded paste and boil for few more seconds Add salt if required Place a pan and add oil to it Once the oil gets hot, add mustard seeds, fenugreek seeds, red chili, curry leaves Let them splutter for few seconds and add over pulissery The tasty pulissery is ready to serve. Serve it with hot rice. Have it with Banana Chips as side dish. You can use any oil for seasoning. But Coconut Oil gives you the authentic flavor of Kerala to the dish. -Neelima

Onam Sadya Kerala Mambazha Pulissery Recipe

Onam Sadya Kerala Mambazha Pulissery Recipe

Pulissery is one of the typical Kerala Sadya that is served at the end of the meal. It is a spiced buttermilk curry with coconut base added with grounded spices. Have a quick look and try it for your meal this Sunday.

Ingredients

  • 1Ripe mango
  • 1 cupWhite pumpkin or yellow cucumber
  • ¼ teaspoonTurmeric powder
  • ½ teaspoonChili powder
  • 1 cupYogurt
  • ½ cupGrated coconut
  • ½ teaspoonCumin seeds
  • 2Green chili
  • 1 teaspoonCoconut oil
  • 1 teaspoonMustard seeds
  • ½ teaspoonFenugreek seeds
  • 2Red chili
  • 5 leavesCurry leaves

Directions

  • Grind Grated coconut, cumin seeds and green chilies to fine paste
  • Place it aside
  • Cook mangoes in pan by adding turmeric powder, chili powder and salt
  • Cook pumpkin separately with salt
  • Combine both pumpkin and mangoes
  • Lower the heat and add yogurt to the mixture
  • Boil it for 3 to 4 minutes
  • Add the grounded paste and boil for few more seconds
  • Add salt if required
  • Place a pan and add oil to it
  • Once the oil gets hot, add mustard seeds, fenugreek seeds, red chili, curry leaves
  • Let them splutter for few seconds and add over pulissery
  • The tasty pulissery is ready to serve. Serve it with hot rice. Have it with Banana Chips as side dish.

You can use any oil for seasoning. But Coconut Oil gives you the authentic flavor of Kerala to the dish.

-Neelima

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