Rava Kesari Preparation | Sooji Kesari | Food Recipes By, 2015-10-13 Rava Kesari Preparation | Sooji Kesari | Food Recipes Try this special Rava Kesari Recipe that is made with sooji and ghee. This is a quick fix sweet for unexpected guests. Have a quick look at the recipe. Prep Time: Cook time: Ingredients: 1 cupSemolina,1 cupGhee,2 cupsSugar,3 cupsWater,½ teaspoonCardamom powder,8Cashew nuts, 8Raisins,pinchKesari powder or orange food color, Instructions: Place a pan on flame and dry roast it for few seconds Heat ghee in another pan and add cashew nuts & raisins separately Remove them to a bowl and keep them aside In the same ghee fry Sooji once again for some time Boil water in a separate bowl and add a pinch of kesari powder to it Then add the boiled water to the rava Cook it on low flame till the water evaporates Add sugar to it and mix them well Cook it on low flame until kesari starts leaving on the sides of the pan Off them flame and add cardamom powder, cashew seeds, raisins at the end. Try this sweet for this ugadhi after preparing Ugadhi Pachadi and have it along with your family members. -Neelima

Rava Kesari Recipe – How to Prepare Sooji Kesari

Rava Kesari Recipe – How to Prepare Sooji Kesari

Celebrate your day with Simple Sweet Dish Rava Kesari. This is really a quick sweet that you can prepare on any occasion especially when you have any unexpected guests. Learn how to Make Rava Kesari.

Ingredients

  • 1 cupSemolina
  • 1 cupGhee
  • 2 cupsSugar
  • 3 cupsWater
  • ½ teaspoonCardamom powder
  • 8Cashew nuts
  • 8Raisins
  • pinchKesari powder or orange food color

Directions

  • Place a pan on flame and dry roast it for few seconds
  • Heat ghee in another pan and add cashew nuts & raisins separately
  • Remove them to a bowl and keep them aside
  • In the same ghee fry Sooji once again for some time
  • Boil water in a separate bowl and add a pinch of kesari powder to it
  • Then add the boiled water to the rava
  • Cook it on low flame till the water evaporates
  • Add sugar to it and mix them well
  • Cook it on low flame until kesari starts leaving on the sides of the pan
  • Off them flame and add cardamom powder, cashew seeds, raisins at the end.

Try this sweet for this ugadhi after preparing Ugadhi Pachadi and have it along with your family members.

-Neelima

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