How to Prepare Spicy Prawn Fry Recipe - SeaFood By, 2015-10-14 How to Prepare Spicy Prawn Fry Recipe - SeaFood Try this easiest way to cook Prawn Fry Recipe. Add water to the prawn during cook if you want it in the form of gravy. Have it as one of the dish for your anniversary and make your dinner special. Prep Time: 15min Cook time: 20min Ingredients: 1 cupPrawns,1 tablespoonGinger garlic paste,¼ teaspoonGasagasalu (Khash khash) paste,1 tablespoonDry coconut powder,¼ teaspoonCashew paste,1 cupOnions,½ cupTomatoes,3Green chilies,¼ cupCoriander,10 leavesCurry leaves,Saltto taste,pinchTurmeric powder,¼ tablespoonChili powder,¼ teaspoonGaram masala powderOil forfrying, Instructions: Clean the prawn pieces perfectly and place it in a mixing bowl Add turmeric powder, red chili powder, salt to it and boil it on low flame till the water in it disappears When the prawn pieces are been boiling, place a pan on flame Add oil to it and heat it on low flame Add chopped onions along with chilies, curry leaves that are silted vertically Fry the onions till they turn golden brown in color Add ginger garlic paste to it and fry for about 3 minutes Add chopped tomatoes to the mixture and fry for 5 more minutes Once they are fried, add the dry coconut powder, cashew paste and gasagasalu paste to it Fry them 2 minutes and finally add the boiled prawn pieces Fry the pieces for about 10 minutes on low flame Add salt and chili powder if required Add ¼ cup of water to it if you want the curry in gravy form Close the lid of the pan and cook it for 5 minutes Add garam masala powder and coriander powder at the end and off the flame The tasty and Spicy Prawn Curry is ready to serve. Do not fry Prawn for more time as it become hard and does not taste good. Do not add water if you want to have it in the form of fry or as a side dish with Sambar Rice. -Neelima

Easy and Spicy Prawn Fry Recipe

Easy and Spicy Prawn Fry Recipe

Prawn Fry Recipe or Prawn Masala cooked along with onions and tomatoes is definitely a delicious and yummy dish. It tastes good with hot rice or rotis. This Indian Prawn Fry do not require much efforts to prepare. Have a look at the recipe.

Ingredients

  • 1 cupPrawns
  • 1 tablespoonGinger garlic paste
  • ¼ teaspoonGasagasalu (Khash khash) paste
  • 1 tablespoonDry coconut powder
  • ¼ teaspoonCashew paste
  • 1 cupOnions
  • ½ cupTomatoes
  • 3Green chilies
  • ¼ cupCoriander
  • 10 leavesCurry leaves
  • Saltto taste
  • pinchTurmeric powder
  • ¼ tablespoonChili powder
  • ¼ teaspoonGaram masala powderOil forfrying

Directions

  • Clean the prawn pieces perfectly and place it in a mixing bowl
  • Add turmeric powder, red chili powder, salt to it and boil it on low flame till the water in it disappears
  • When the prawn pieces are been boiling, place a pan on flame
  • Add oil to it and heat it on low flame
  • Add chopped onions along with chilies, curry leaves that are silted vertically
  • Fry the onions till they turn golden brown in color
  • Add ginger garlic paste to it and fry for about 3 minutes
  • Add chopped tomatoes to the mixture and fry for 5 more minutes
  • Once they are fried, add the dry coconut powder, cashew paste and gasagasalu paste to it
  • Fry them 2 minutes and finally add the boiled prawn pieces
  • Fry the pieces for about 10 minutes on low flame
  • Add salt and chili powder if required
  • Add ¼ cup of water to it if you want the curry in gravy form
  • Close the lid of the pan and cook it for 5 minutes
  • Add garam masala powder and coriander powder at the end and off the flame
  • The tasty and Spicy Prawn Curry is ready to serve.

Do not fry Prawn for more time as it become hard and does not taste good. Do not add water if you want to have it in the form of fry or as a side dish with Sambar Rice.

-Neelima

This Recipe Rate :
(0) Reviews

Reviews

Sign up for our Recipe of the Day newsletter