Indian Mixed Vegetable Pakora Preparation | Indian Food Recipes By, 2015-10-14 Indian Mixed Vegetable Pakora Preparation | Indian Food Recipes Finally the monsoon has arrives and so has our desire to have spicy and fried snacks in the evening. Try this Tasty Mixed Vegetable Pakoda Recipe and have it with your family during cool evening. Prep Time: 15min Cook time: 20min Ingredients: 1 largeCarrots,6French beans,2 small potatoesPotato,1/4 headCabbage,1 cupChick flour,½ teaspoonRed chili powder,¼ teaspoonGinger garlic paste,½ teaspooCarom seeds (Vamu),for fryingOil,Saltto taste,Water,2 teaspoonsHot oil, Instructions: Cut all the vegetables in to thick julienne and place them aside Add chick pea flour, salt, chili powder, ginger garlic paste, carom seeds and hot oil in a bowl Add some water and so that it forms a thick paste just like pakora mixture Add the chopped vegetable pieces to the mixture and mix them well Place a heavy bottomed pan on flame and add oil to it Once the oil is hot, drop the vegetables coated with chick pea flour in hot oil Drop as many as possible. Do not over crowd the vessel Use ladle to turn the vegetable pieces so that they cook all over perfectly Once the chick pea with vegetables turn golden brown in color, remove them from oil and place them on oil absorbent paper Have them as evening snack with a cup of Spicy Masala Tea. Adjust the Chickpea Flour according to the vegetables. For better taste add roasted cumin powder along with chopped curry leaves to the batter. -Neelima

Monsoon Special Mixed Vegetable Pakora Recipe

Monsoon Special Mixed Vegetable Pakora Recipe

Try this crispy and tasty Vegetable Pakora Recipe and have it as snacks with your family members during a cool evening. This is one of the tastiest snack dish and also healthy as fresh vegetables are incorporated with the mixture of Gram flour.

Ingredients

  • 1 largeCarrots
  • 6French beans
  • 2 small potatoesPotato
  • 1/4 headCabbage
  • 1 cupChick flour
  • ½ teaspoonRed chili powder
  • ¼ teaspoonGinger garlic paste
  • ½ teaspooCarom seeds (Vamu)
  • for fryingOil
  • Saltto taste
  • Water
  • 2 teaspoonsHot oil

Directions

  • Cut all the vegetables in to thick julienne and place them aside
  • Add chick pea flour, salt, chili powder, ginger garlic paste, carom seeds and hot oil in a bowl
  • Add some water and so that it forms a thick paste just like pakora mixture
  • Add the chopped vegetable pieces to the mixture and mix them well
  • Place a heavy bottomed pan on flame and add oil to it
  • Once the oil is hot, drop the vegetables coated with chick pea flour in hot oil
  • Drop as many as possible. Do not over crowd the vessel
  • Use ladle to turn the vegetable pieces so that they cook all over perfectly
  • Once the chick pea with vegetables turn golden brown in color, remove them from oil and place them on oil absorbent paper
  • Have them as evening snack with a cup of Spicy Masala Tea.

Adjust the Chickpea Flour according to the vegetables. For better taste add roasted cumin powder along with chopped curry leaves to the batter.

-Neelima

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