Carrot or Gajar Kheer Recipe | Indian Food Recipes By, 2015-10-15 Carrot or Gajar Kheer Recipe | Indian Food Recipes Gajar Kheer or Carrot Kheer is quite a simple recipe that kids like to have often. It is one of the desserts that is suitable for all the occasions. Try it at home on Holi Special Day. Prep Time: 15min Cook time: 20min Ingredients: 2Carrots,2 ½ cupsMilk,4 tablespoonsSugar,1 tablespoonGhee,5Cashews,5Almonds,¼ teaspoonCardamom powder,4 strands (Optional)Saffron, Instructions: Soak almonds and cashews in water for about half an hour Remove the skin of almonds and grind them together Place a pan and add ghee to it Fry the grated carrot until the raw smell disappears Boil milk and keep stirring until the milk reduces to little volume Add fried carrot along with almond paste to boiled milk Cook for few minutes by stirring it occasionally Add sugar to the mixture and dissolve it in milk mixture Off the flame and add cardamom powder to it Add the saffron strands that are dissolved in milk to the Carrot Kheer and serve it hot or cold. Also try Cashew Burfi as holi special recipe and have a wonderful day ahead. Do share the recipe to your friends through facebook or twitter if you really like the recipe. Benefits of Carrot -Neelima

Carrot Gajar Kheer Recipe

Carrot Gajar Kheer Recipe

Prepare Gajar Kheer with fresh and healthy carrots. It is definitely a rich source of dietary fibers and anti oxidants. Boil carrot in milk and sprinkle cardamom at the end for better taste.

Ingredients

  • 2Carrots
  • 2 ½ cupsMilk
  • 4 tablespoonsSugar
  • 1 tablespoonGhee
  • 5Cashews
  • 5Almonds
  • ¼ teaspoonCardamom powder
  • 4 strands (Optional)Saffron

Directions

  • Soak almonds and cashews in water for about half an hour
  • Remove the skin of almonds and grind them together
  • Place a pan and add ghee to it
  • Fry the grated carrot until the raw smell disappears
  • Boil milk and keep stirring until the milk reduces to little volume
  • Add fried carrot along with almond paste to boiled milk
  • Cook for few minutes by stirring it occasionally
  • Add sugar to the mixture and dissolve it in milk mixture
  • Off the flame and add cardamom powder to it
  • Add the saffron strands that are dissolved in milk to the Carrot Kheer and serve it hot or cold.

Also try Cashew Burfi as holi special recipe and have a wonderful day ahead. Do share the recipe to your friends through facebook or twitter if you really like the recipe.

Benefits of Carrot

-Neelima

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