Homemade Rich Plum Cake Recipe | Christmas Special Cakes By, 2015-10-15 Homemade Rich Plum Cake Recipe | Christmas Special Cakes Kerala Christmas Plum Cake is popular across Kerala and is made during Christmas. This wonderful recipe is soft and moist. Try the recipe at home on Christmas day. Prep Time: 15min Cook time: 20min Ingredients: 1 cupPlain flour,1 ½ cupsWhite sugar,2/3 cupButter,3Eggs,1 teaspoonBaking powder,1 teaspoonVanilla extract,pinchSalt,½ cupCashews,¼ cupRaisins,¼ cupMixed dry fruits,1Clove,1Cardamom,small pieceCinnamon,pinchNutmeg, Instructions: Place a pan on flame and add ½ cup of sugar along with 1 tablespoon of water to it Heat it on low flame. Make sure not to over burn the sugar mixture Melt the sugar and heat it till the brown caramel liquid is formed Add ¼ cup of warm water to the sugar solution and off the flame Set it aside and cool it completely Chop the nuts to small pieces and mix them with 3 tablespoons of flour Set them aside Mix the flour well with baking powder, spices and salt Beat butter in a bowl and remaining sugar until fluffy for about 10 minutes Add vanilla and oil to it Mix them well Add an egg to the butter mixture and beat it well with the mixture Add ½ of the flour mixture to it and mix it well Add cooled caramel and fruits to the flour Gently fold in and pour the batter on greased cake pan Bake for about 40 minutes under 170 degrees C When the top looks over done, it indicated that the cake inside is cooked completely Dust it with icing sugar after the cake is completely cooled Cut it into equal pieces and serve it to your guest. Also try Banana Muffins Recipe along with the plum cake as Christmas Special Recipes. -Neelima

Kerala Style Plum Cake Recipe

Kerala Style Plum Cake Recipe

Kerala Plum Cake recipe is a very simple cake recipe with just few ingredients. Try this Moist Plum Cake Recipe on Christmas special day for your family members. Definitely, this wonderful recipe turns to be moist, delicious and soft.

Ingredients

  • 1 cupPlain flour
  • 1 ½ cupsWhite sugar
  • 2/3 cupButter
  • 3Eggs
  • 1 teaspoonBaking powder
  • 1 teaspoonVanilla extract
  • pinchSalt
  • ½ cupCashews
  • ¼ cupRaisins
  • ¼ cupMixed dry fruits
  • 1Clove
  • 1Cardamom
  • small pieceCinnamon
  • pinchNutmeg

Directions

  • Place a pan on flame and add ½ cup of sugar along with 1 tablespoon of water to it
  • Heat it on low flame. Make sure not to over burn the sugar mixture
  • Melt the sugar and heat it till the brown caramel liquid is formed
  • Add ¼ cup of warm water to the sugar solution and off the flame
  • Set it aside and cool it completely
  • Chop the nuts to small pieces and mix them with 3 tablespoons of flour
  • Set them aside
  • Mix the flour well with baking powder, spices and salt
  • Beat butter in a bowl and remaining sugar until fluffy for about 10 minutes
  • Add vanilla and oil to it
  • Mix them well
  • Add an egg to the butter mixture and beat it well with the mixture
  • Add ½ of the flour mixture to it and mix it well
  • Add cooled caramel and fruits to the flour
  • Gently fold in and pour the batter on greased cake pan
  • Bake for about 40 minutes under 170 degrees C
  • When the top looks over done, it indicated that the cake inside is cooked completely
  • Dust it with icing sugar after the cake is completely cooled
  • Cut it into equal pieces and serve it to your guest.

Also try Banana Muffins Recipe along with the plum cake as Christmas Special Recipes.

-Neelima

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