Spicy Indian Khara Chicken Curry Preparation | Non Veg Recipes By, 2015-10-15 Spicy Indian Khara Chicken Curry Preparation | Non Veg Recipes Try Spicy Khara Chicken Curry for New Year and have it with any biryani or just with plain rice. Have a look at the step by step preparation process of yummy chicken curry. Prep Time: 15min Cook time: 20min Ingredients: 4 tablespoonsOil,1 stickCinnamon,5Green cardamom,2 teaspoonsCumin seeds,3Cloves,Saltto taste,pinchTurmeric powder,1 teaspoonGinger garlic paste,3Onions,1 teaspoonRed chili powder,1 ½ teaspoonCoriander powder,8 piecesChicken legs and thigh pieces,1 ½ cupsWater,3 teaspoonsDry coconut paste,½ teaspoonLemon juice,1 tablespoonCoriander leaves, Instructions: Place a pan on flame and add oil to it Once the oil is hot add cinnamon, cloves, cumin seeds and saute them for a while Add onions to it and fry them till they turn golden brown in color Add pinch of turmeric along with ginger garlic paste, chili powder, coriander powder to the fried onions and fry them till the raw smell of ginger garlic paste disappears Add ½ cup of water to it and cook for 2 minutes Add Chicken pieces to the mixture and fry them for about 10 minutes Add coconut paste and lemon juice to the chicken pieces Mix them well and cook for 5 minutes Add enough water to it and cover the pan with lid Cook on low flame for about 15 minutes until chicken pieces are cooked well Once the chicken is cooked well, off the flame and garnish it with coriander leaves Serve hot with rice or Tandoori Roti -Neelima

Spicy Indian Khara Chicken Recipe

Spicy Indian Khara Chicken Recipe

Plan for New Year Special Recipes just few days before the day arrives. Talking about party, we always translate into variety of foods especially Non Vegetarian Recipes. Here you can try this Yummy Khara Chicken Curry that would relish your family along with your guests. Read on to know the mouth watering tasty chicken curry.

Ingredients

  • 4 tablespoonsOil
  • 1 stickCinnamon
  • 5Green cardamom
  • 2 teaspoonsCumin seeds
  • 3Cloves
  • Saltto taste
  • pinchTurmeric powder
  • 1 teaspoonGinger garlic paste
  • 3Onions
  • 1 teaspoonRed chili powder
  • 1 ½ teaspoonCoriander powder
  • 8 piecesChicken legs and thigh pieces
  • 1 ½ cupsWater
  • 3 teaspoonsDry coconut paste
  • ½ teaspoonLemon juice
  • 1 tablespoonCoriander leaves

Directions

  • Place a pan on flame and add oil to it
  • Once the oil is hot add cinnamon, cloves, cumin seeds and saute them for a while
  • Add onions to it and fry them till they turn golden brown in color
  • Add pinch of turmeric along with ginger garlic paste, chili powder, coriander powder to the fried onions and fry them till the raw smell of ginger garlic paste disappears
  • Add ½ cup of water to it and cook for 2 minutes
  • Add Chicken pieces to the mixture and fry them for about 10 minutes
  • Add coconut paste and lemon juice to the chicken pieces
  • Mix them well and cook for 5 minutes
  • Add enough water to it and cover the pan with lid
  • Cook on low flame for about 15 minutes until chicken pieces are cooked well
  • Once the chicken is cooked well, off the flame and garnish it with coriander leaves
  • Serve hot with rice or Tandoori Roti

-Neelima

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