Beef Fry Recipe Preparation Process | Non Veg Food Recipes By, 2015-10-16 Beef Fry Recipe Preparation Process | Non Veg Food Recipes Try this delicious Beef Fry Recipe that tastes excellent with rasam or you also have it directly as your evening snacks. Have a glance at the recipe. Prep Time: 15min Cook time: 25min Ingredients: 1Onion,1 teaspoonGinger garlic paste,1 teaspoonRed chili powder,1 ½ teaspoonCoriander powder,pinchTurmeric powder,1 teaspoonPepper powder,1 teaspoonGaram masala powder,1 tablespoonGrated coconut,Saltto taste,2 tablespoonsOil,10 leavesCurry leaves,½ kgBeef,1 tablespoonChopped coriander leaves, Instructions: Clean the beef well with water and marinate the pieces with chopped onions, ginger garlic paste, red chili powder, coriander powder, pepper powder, garam masala powder, grated coconut, turmeric powder and salt Keep it aside for about 20 minutes Add 2 tablespoons of water to this and pressure cook it till beef is properly cooked Once the pressure is released, open the lid and if there is any excess water, cook till the water is dried completely Place a pan on flame and add oil to it Add curry leaves and saute it for few seconds Add cooked beef and stir it well Cook the beef on low flame till the pieces become dark black in color for about 10 to 15 minutes Make sure to stir in middle so that it is not over cooked Off the flame and garnish it with coriander leaves at the end. The tasty Beef Fry is ready to serve. Serve it as a side dish with Beetroot Rasam Recipe. Meat Health Benefits -Neelima

Easy Beef Fry Recipe

Easy Beef Fry Recipe

Balance out all sweet celebrations with Spicy Beef Fry Recipe. Have it directly as snacks or you can also have it as a side dish with rasam or sambar rice. Have a look at the recipe.

Ingredients

  • 1Onion
  • 1 teaspoonGinger garlic paste
  • 1 teaspoonRed chili powder
  • 1 ½ teaspoonCoriander powder
  • pinchTurmeric powder
  • 1 teaspoonPepper powder
  • 1 teaspoonGaram masala powder
  • 1 tablespoonGrated coconut
  • Saltto taste
  • 2 tablespoonsOil
  • 10 leavesCurry leaves
  • ½ kgBeef
  • 1 tablespoonChopped coriander leaves

Directions

  • Clean the beef well with water and marinate the pieces with chopped onions, ginger garlic paste, red chili powder, coriander powder, pepper powder, garam masala powder, grated coconut, turmeric powder and salt
  • Keep it aside for about 20 minutes
  • Add 2 tablespoons of water to this and pressure cook it till beef is properly cooked
  • Once the pressure is released, open the lid and if there is any excess water, cook till the water is dried completely
  • Place a pan on flame and add oil to it
  • Add curry leaves and saute it for few seconds
  • Add cooked beef and stir it well
  • Cook the beef on low flame till the pieces become dark black in color for about 10 to 15 minutes
  • Make sure to stir in middle so that it is not over cooked
  • Off the flame and garnish it with coriander leaves at the end.

The tasty Beef Fry is ready to serve. Serve it as a side dish with Beetroot Rasam Recipe.

Meat Health Benefits

-Neelima

This Recipe Rate :
(0) Reviews

Reviews

Sign up for our Recipe of the Day newsletter