Spicy Chicken Roast Recipe Preparation | Yummy Food Recipes By, 2015-10-16 Spicy Chicken Roast Recipe Preparation | Yummy Food Recipes Chicken Roast is definitely a family’s favorite recipe. Serve it as a side dish along with lemon slice. Few drops of lemon bring excellent taste to the fry. Prep Time: 15min Cook time: 25min Ingredients: ½ kgChicken,pincTurmeric,¼ teaspoonChili powder,¼ teaspoonCoriander powder,1 teaspoonLemon juice,1 teaspoonGinger garlic paste,3Green chilies,Saltto taste,3Onions,1Tomato,10 leavesCurry leaves,¼ teaspoonGaram masala powder,¼ teaspoonPepper powder,2 tablespoonsOil, Instructions: Clean the chicken and cut them into medium size pieces Place cloves and green chilies in blender and make them into fine paste Add turmeric powder, chili powder, coriander powder, lemon juice, ginger garlic paste, Green chili paste to the chicken pieces and marinate them for 20 minutes Fry the chopped onions into golden brown color and place them aside Fry the chicken pieces in hot oil and drain them aside for a while Add slit chilies to it and fry them for 1 minute Add the tomato paste and fry it for 2 minutes Add the fried chicken pieces and dry toast it for 3 to 4 minutes Sprinkle garam masala powder and pepper powder on the chicken pieces Add lemon juice and mix well Check for salt and add if required Off the flame and add fried onions at the end Mix them well and remove it in a serving bowl. The taste to the dish is due to fried onions and lemon juice. So you be generous while you are adding them. Also try Chicken Dum Biryani if you are bored with the Chicken Fry. -Neelima

Easy Chicken Roast Recipe

Easy Chicken Roast Recipe

Looking for Perfect Roast Chicken? Try this popular Chicken Roast Recipe at home and have it as munch during a fine cold evening if you are alone. Have a glance at the recipe.

Ingredients

  • ½ kgChicken
  • pincTurmeric
  • ¼ teaspoonChili powder
  • ¼ teaspoonCoriander powder
  • 1 teaspoonLemon juice
  • 1 teaspoonGinger garlic paste
  • 3Green chilies
  • Saltto taste
  • 3Onions
  • 1Tomato
  • 10 leavesCurry leaves
  • ¼ teaspoonGaram masala powder
  • ¼ teaspoonPepper powder
  • 2 tablespoonsOil

Directions

  • Clean the chicken and cut them into medium size pieces
  • Place cloves and green chilies in blender and make them into fine paste
  • Add turmeric powder, chili powder, coriander powder, lemon juice, ginger garlic paste, Green chili paste to the chicken pieces and marinate them for 20 minutes
  • Fry the chopped onions into golden brown color and place them aside
  • Fry the chicken pieces in hot oil and drain them aside for a while
  • Add slit chilies to it and fry them for 1 minute
  • Add the tomato paste and fry it for 2 minutes
  • Add the fried chicken pieces and dry toast it for 3 to 4 minutes
  • Sprinkle garam masala powder and pepper powder on the chicken pieces
  • Add lemon juice and mix well
  • Check for salt and add if required
  • Off the flame and add fried onions at the end
  • Mix them well and remove it in a serving bowl.

The taste to the dish is due to fried onions and lemon juice. So you be generous while you are adding them. Also try Chicken Dum Biryani if you are bored with the Chicken Fry.

-Neelima

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