Simple Egg Curry Recipe | Yummy Food Recipes By, 2015-10-17 Simple Egg Curry Recipe | Yummy Food Recipes Try this Slit Boiled Egg Curry at home as it tastes excellent with absorbed flavors of different spices and is definitely a great combination with any rice or dosa. Prep Time: 15min Cook time: 20min Ingredients: 4 tablespoonsOil,1 teaspoonMustard seeds,5 leavesCurry leaves,2Onions,2 inch piece choppedGinger,1 teaspoonTurmeric powder,½ teaspoonChili powder,1 cupChopped tomatoes,4 eggsEggs,5 leavesCoriander leaves, Instructions: Boil the eggs and peel the skin off Place a pan on flame and add oil to it Once the oil is heat, add mustard seeds and saute them for few seconds Add curry leaves, chopped ginger and chopped onions to it Fry them on low flame till they turn golden brown in color for about 8 to 10 minutes Add turmeric powder, salt and chili powder to it Mix them well Add chopped tomatoes and pinch of sugar if required Fry the tomatoes for about 5 minutes on low flame Sprinkle little water if necessary Cut the boiled eggs into half and add the pieces to the cooked tomato mixture Combine the eggs with gravy and off the flame Add chopped coriander leaves at the end and remove it in a serving bowl. You can add that Garam Masala powder and little chili powder at the end if you want to have it spicy. Have the curry with Brinjal Rice or any other rice. -Neelima

South Indian Egg Curry Recipe

South Indian Egg Curry Recipe

Egg Curry is one dish that is very easy and simple to prepare. Try something new with the eggs by just following simple steps below. Preparing the dish does not take more than half an hour. Have a glance at the recipe.

Ingredients

  • 4 tablespoonsOil
  • 1 teaspoonMustard seeds
  • 5 leavesCurry leaves
  • 2Onions
  • 2 inch piece choppedGinger
  • 1 teaspoonTurmeric powder
  • ½ teaspoonChili powder
  • 1 cupChopped tomatoes
  • 4 eggsEggs
  • 5 leavesCoriander leaves

Directions

  • Boil the eggs and peel the skin off
  • Place a pan on flame and add oil to it
  • Once the oil is heat, add mustard seeds and saute them for few seconds
  • Add curry leaves, chopped ginger and chopped onions to it
  • Fry them on low flame till they turn golden brown in color for about 8 to 10 minutes
  • Add turmeric powder, salt and chili powder to it
  • Mix them well
  • Add chopped tomatoes and pinch of sugar if required
  • Fry the tomatoes for about 5 minutes on low flame
  • Sprinkle little water if necessary
  • Cut the boiled eggs into half and add the pieces to the cooked tomato mixture
  • Combine the eggs with gravy and off the flame
  • Add chopped coriander leaves at the end and remove it in a serving bowl.

You can add that Garam Masala powder and little chili powder at the end if you want to have it spicy. Have the curry with Brinjal Rice or any other rice.

-Neelima

This Recipe Rate :
(0) Reviews

Reviews

Sign up for our Recipe of the Day newsletter