Andhra Gongura Pachadi Preparation | Sorrel Pickle By, 2015-10-17 Andhra Gongura Pachadi Preparation | Sorrel Pickle Gongura Pachadi is spicy and tangy chutney that is prepared with red sorrel leaves. Andhra famous chutney that tastes good with hot rice and ghee. Have a glance at the recipe. Prep Time: 20min Cook time: 15min Ingredients: 4 bunchesGongura leaves,3 teaspoonsSesame seeds,2 teaspoonsUrad dal,1 teaspoonFenugreek seeds,1 teaspoonCoriander seeds,1 teaspoonCumin seeds,4Red chilies,2Green chilies,2 tablespoonsOil,Saltto taste, Instructions: Place a pan and add 1 tablespoon of oil to it When the oil gets hot, add mustard seeds, Chana dal, Urad dal. Fry them till they become golden brown in color Add red chilies to it and fry for 2 more minutes Off the flame and keep them aside Add gongura leaves to the pan and fry it for about 5 minutes Add chilies to it and fry for 2 minutes Grind the gongura and chilies to a fine paste and keep it aside Add the dry roasted ingredients to the blender and grind it to smooth powder Add this to the gongura leaves Season it with salt and fried mustard seeds The tasty Gongura Chutney is ready to serve -Neelima

Andhra Special Gongura Pachadi Recipe

Andhra Special Gongura Pachadi Recipe

Gongura Pachadi or Chutney is one of the most popular and authentic Andhra Pickles that tastes good with hot rice and ghee. When eaten with curd rice as it has tangy flavor. Have a look at the recipe and share it if you really find worth sharing the recipe, share it to your friends on Facebook, Google Plus or LinkedIn

Ingredients

  • 4 bunchesGongura leaves
  • 3 teaspoonsSesame seeds
  • 2 teaspoonsUrad dal
  • 1 teaspoonFenugreek seeds
  • 1 teaspoonCoriander seeds
  • 1 teaspoonCumin seeds
  • 4Red chilies
  • 2Green chilies
  • 2 tablespoonsOil
  • Saltto taste

Directions

  • Place a pan and add 1 tablespoon of oil to it
  • When the oil gets hot, add mustard seeds, Chana dal, Urad dal. Fry them till they become golden brown in color
  • Add red chilies to it and fry for 2 more minutes
  • Off the flame and keep them aside
  • Add gongura leaves to the pan and fry it for about 5 minutes
  • Add chilies to it and fry for 2 minutes
  • Grind the gongura and chilies to a fine paste and keep it aside
  • Add the dry roasted ingredients to the blender and grind it to smooth powder
  • Add this to the gongura leaves
  • Season it with salt and fried mustard seeds
  • The tasty Gongura Chutney is ready to serve

-Neelima

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