Indian Style Oats Idly Preparation | Healthy Food Recipes By, 2015-10-17 Indian Style Oats Idly Preparation | Healthy Food Recipes Learn how to make instant Oats Idly by following step by step preparation process. It is a perfect Indian breakfast tastes good with all chutneys. Prep Time: 15min Cook time: 15min Ingredients: 1 ½ cupOats powder,¾ cupWhole wheat rava,2 cupsButtermilk,Saltto taste,½ teaspoonBaking soda,1 teaspoonCarrot grated,1Green chili,Fistfulgreen peas,¼ teaspoonMustard,1 tablespoonOil,pinchTurmeric,5 leavesCurry leaves,½ tablespoonCoriander leaves, Instructions: Place a pan and oil to it Heat the oil and add mustard seeds, cumin seeds Add curry leaves and turmeric powder Saute them for few seconds and add curry leaves along with grated carrot Saute them on low flame and add oats, rava, salt Mix them well and add buttermilk to it Mix them well to make a thick paste Off the flame and set them aside Once the batter is cool add pinch of baking soda to it Add one spoon of batter to plates and steam cook on low flame for about 12 minutes Off the flame and place the idlis on a plate The tasty Idli with Oats is ready to have. The idlis tastes good with any kind of chutney. Try it with Onion Chutney. -Neelima

Indian Breakfast Instant Oats Idli Recipe

Indian Breakfast Instant Oats Idli Recipe

Idlis are a quite easy breakfast recipe that makes a perfect combination with any chutney. Just stock the powdered oats and roasted rava so that you can prepare Oats Idly within minutes. Have a look.

Ingredients

  • 1 ½ cupOats powder
  • ¾ cupWhole wheat rava
  • 2 cupsButtermilk
  • Saltto taste
  • ½ teaspoonBaking soda
  • 1 teaspoonCarrot grated
  • 1Green chili
  • Fistfulgreen peas
  • ¼ teaspoonMustard
  • 1 tablespoonOil
  • pinchTurmeric
  • 5 leavesCurry leaves
  • ½ tablespoonCoriander leaves

Directions

  • Place a pan and oil to it
  • Heat the oil and add mustard seeds, cumin seeds
  • Add curry leaves and turmeric powder
  • Saute them for few seconds and add curry leaves along with grated carrot
  • Saute them on low flame and add oats, rava, salt
  • Mix them well and add buttermilk to it
  • Mix them well to make a thick paste
  • Off the flame and set them aside
  • Once the batter is cool add pinch of baking soda to it
  • Add one spoon of batter to plates and steam cook on low flame for about 12 minutes
  • Off the flame and place the idlis on a plate
  • The tasty Idli with Oats is ready to have.

The idlis tastes good with any kind of chutney. Try it with Onion Chutney.

-Neelima

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