Chana Dal Chutney Preparation Process | Indian Food Recipes By, 2015-10-19 Chana Dal Chutney Preparation Process | Indian Food Recipes Chana Dal Chutney is prepared by blending roasted chana dal with chilies, garlic, grated coconut and salt. Look at the recipe and prepare it for your family members. Prep Time: 10min Cook time: 15min Ingredients: 5 tablespoonsRoasted chana dal,2 tablespoonsGrated coconut,1Garlic,2Green chilies,4 tablespoonsWater,½ teaspoonsOil,¼ teaspoonMustard seeds,¼ teaspoonCumin seeds,½ teaspoonChana dal,5 leavesCurry leaves, Instructions: Place chana dal, grated coconut, green chili, garlic, salt in a blender Add 4 tablespoons of water and blend it to smooth paste Remove the chutney to a small bowl Place a pan on flame and add oil to it Once the oil is heat, add mustard seeds and let them crackle for few seconds Add cumin seeds and chana dal Fry them till chana dal turns golden brown in color Pour the tampering to the ground chutney and serve it with Oats Idli or with Onion Rava Dosa. -Neelima

Tasty Chana Dal Chutney for Idli

Tasty Chana Dal Chutney for Idli

Chana Dal Chutney called under different names as Senagapappu Chutney or Pottukadalai Chutney is a different recipe that tastes good with idli or dosa. It is simple and easy to prepare for your breakfast. Have a quick look and prepare the chutney for your family members.

Ingredients

  • 5 tablespoonsRoasted chana dal
  • 2 tablespoonsGrated coconut
  • 1Garlic
  • 2Green chilies
  • 4 tablespoonsWater
  • ½ teaspoonsOil
  • ¼ teaspoonMustard seeds
  • ¼ teaspoonCumin seeds
  • ½ teaspoonChana dal
  • 5 leavesCurry leaves

Directions

  • Place chana dal, grated coconut, green chili, garlic, salt in a blender
  • Add 4 tablespoons of water and blend it to smooth paste
  • Remove the chutney to a small bowl
  • Place a pan on flame and add oil to it
  • Once the oil is heat, add mustard seeds and let them crackle for few seconds
  • Add cumin seeds and chana dal
  • Fry them till chana dal turns golden brown in color
  • Pour the tampering to the ground chutney and serve it with Oats Idli or with Onion Rava Dosa.

-Neelima

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