Stuffed Brinjal Fry Preparation | Yummy Food Recipes By, 2015-10-19 Stuffed Brinjal Fry Preparation | Yummy Food Recipes Stuffed Brinjal Fry is a delicious Indian Recipe that is easy to prepare and is served as side dish in most of the occasions. Eat it with sambar rice, as it tastes excellent with sambar. Prep Time: 15min Cook time: 20min Ingredients: 6Brinjal,4 tablespoonsOil,5 leavesCurry leaves,1 tablespoonFor stuffing, Channa dal,1 tablespoonUrad dal,1 teaspoonCumin seeds,1 ½ teaspoonCoriander powder,1 ½ teaspoonChili powder,½ teaspoonGaram masala powder,¼ teaspoonTurmeric powder,Saltto taste,3 tablespoonsGrated coconut, Instructions: Slit the brinjals in such a way that the slits must be the side opposite to the stem Dry roast channa dal, urad dal, cumin seeds and coconut for about 5 to 8 minutestill nice aroma comes Place all the roasted ingredients in a blender and add salt, masala powder, coriander powder, chili powder, turmeric powder to it Blend them to fine powder or paste Place a heavy bottomed pan on flame and add oil to it While the oil is getting heated, stuff the powder or paste in brinjal Place the stuffed brinjals in the hot oil and add remaining stuffing to the same pan Cook the brinjals on low flame Turn to the other side and continue frying till all the sides are evenly cooked Cook for about 10 to 15 minutes or till the oil oozes out from brinjal Off the flame and serve it as side dish along with Sambar Rice or Brinjal Rice. Nutritional Facts of Brinjal -Neelima

Stuffed Brinjal Fry Recipe – Kathirkai Chope

Stuffed Brinjal Fry Recipe – Kathirkai Chope

Stuffed Brinjal Curry is definitely the mouth-watering recipe and is a main course in most of the occasions or parties. Try this one of the Best Stuffed Brinjal Fry Recipe prepared with few dals and grated coconut. Have a look.

Ingredients

  • 6Brinjal
  • 4 tablespoonsOil
  • 5 leavesCurry leaves
  • 1 tablespoonFor stuffing, Channa dal
  • 1 tablespoonUrad dal
  • 1 teaspoonCumin seeds
  • 1 ½ teaspoonCoriander powder
  • 1 ½ teaspoonChili powder
  • ½ teaspoonGaram masala powder
  • ¼ teaspoonTurmeric powder
  • Saltto taste
  • 3 tablespoonsGrated coconut

Directions

  • Slit the brinjals in such a way that the slits must be the side opposite to the stem
  • Dry roast channa dal, urad dal, cumin seeds and coconut for about 5 to 8 minutestill nice aroma comes
  • Place all the roasted ingredients in a blender and add salt, masala powder, coriander powder, chili powder, turmeric powder to it
  • Blend them to fine powder or paste
  • Place a heavy bottomed pan on flame and add oil to it
  • While the oil is getting heated, stuff the powder or paste in brinjal
  • Place the stuffed brinjals in the hot oil and add remaining stuffing to the same pan
  • Cook the brinjals on low flame
  • Turn to the other side and continue frying till all the sides are evenly cooked
  • Cook for about 10 to 15 minutes or till the oil oozes out from brinjal
  • Off the flame and serve it as side dish along with Sambar Rice or Brinjal Rice.

Nutritional Facts of Brinjal

-Neelima

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