Restaurant Style Coconut Chutney Recipe | Yummy Food Recipes By, 2015-10-19 Restaurant Style Coconut Chutney Recipe | Yummy Food Recipes Try this restaurant style Coconut Chutney at home and have it with dosa or idli. It is really a great accompaniment for most of the South Indian Breakfasts. Prep Time: 10min Cook time: 15min Ingredients: 1 cupGrated coconut,¼ cupRoasted chana dal,1 or 2Green chilies,½ inchGinger,2Garlic,6 leavesCurry leaves,as per requiredWater,to tasteSalt,for temperingOil,½ teaspoonMustard seeds,½ teaspoonCumin seeds,1Dry chili,5 leaves during temperingCurry leaves, Instructions: Place one cup of grated coconut, roasted chana dal, fried green chilies, chopped ginger, garlic and curry leaves in a blender Add required water about half cup and grind all the ingredients in to a smooth paste Place a frying pan on flame and add oil for tampering Add mustard seeds and let them crackel for few seconds Add cumin seeds and red chili to it Add curry leaves at the end and off the flame Pour the tampering on grinded coconut mixture and have it with Dosa or Idli. This is simple to prepare if you just have fresh coconut in your house as other ingredients are commonly seen in most of the houses. As coconut is called as super food and is unique combination of fatty acid, there is nothing wrong preparing the chutney every alternative day. Know more Health Benefits of Coconut. -Neelima

Coconut Chutney Recipe South Indian Style

Coconut Chutney Recipe South Indian Style

Coconut Chutney is simple and easy to prepare with just few ingredients available in your kitchen. The chutney tastes good with fresh coconut. Use warm water to prepare the chutney if you are not using the fresh coconut. Follow the simple steps and know how to prepare Coconut Chutney.

Ingredients

  • 1 cupGrated coconut
  • ¼ cupRoasted chana dal
  • 1 or 2Green chilies
  • ½ inchGinger
  • 2Garlic
  • 6 leavesCurry leaves
  • as per requiredWater
  • to tasteSalt
  • for temperingOil
  • ½ teaspoonMustard seeds
  • ½ teaspoonCumin seeds
  • 1Dry chili
  • 5 leaves during temperingCurry leaves

Directions

  • Place one cup of grated coconut, roasted chana dal, fried green chilies, chopped ginger, garlic and curry leaves in a blender
  • Add required water about half cup and grind all the ingredients in to a smooth paste
  • Place a frying pan on flame and add oil for tampering
  • Add mustard seeds and let them crackel for few seconds
  • Add cumin seeds and red chili to it
  • Add curry leaves at the end and off the flame
  • Pour the tampering on grinded coconut mixture and have it with Dosa or Idli.

This is simple to prepare if you just have fresh coconut in your house as other ingredients are commonly seen in most of the houses. As coconut is called as super food and is unique combination of fatty acid, there is nothing wrong preparing the chutney every alternative day.

Know more Health Benefits of Coconut.

-Neelima

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