Kerala Alleppey Fish Curry | Indian Food Recipes By, 2015-10-20 Kerala Alleppey Fish Curry | Indian Food Recipes Prepare Alleppey Fish Curry with raw green mangoes for your dinner and enjoy the lingering flavor. Have a wonderful cooking by following simple steps here. Prep Time: 15min Cook time: 15min Ingredients: 250gmsFish,½ cupCoconut oil,½ teaspoonMustard seeds,½ teaspoonFenugreek seeds,½Coconut,½ cupRaw mango,1Tomato,½ teaspoonChili powder,1 teaspoonTurmeric powder,10 leavesCurry leaves,Saltto taste, Instructions: Place coconut pieces, chili powder, turmeric powder, raw mango and tomato in a blender Blend them to smooth paste Wash the fish neat and marinate with salt along with turmeric powder Place the grinded mixture in a pan and boil it for along with marinated fish pieces Place few pieces of mango slices in the pan along with curry leaves Cook for about 15 minutes For tampering place a pan on flame and add coconut oil to it Add mustard seeds, curry leaves and fenugreek seeds to it Let them splutter for few seconds and add this tamper to fish gravy The tasty and tangy Kerala Fish Curry is ready to serve. Try the other style of Kerala Fish Curry at home and have it hot along with family members. Seafood health facts -Neelima

Kerala Alleppey Fish Curry Recipe

Kerala Alleppey Fish Curry Recipe

Alleppey Fish Curry is one of the kerala special fish Curry that tastes delicious with hot rice. Find the complete instructions of the yummy fish curry here.

Ingredients

  • 250gmsFish
  • ½ cupCoconut oil
  • ½ teaspoonMustard seeds
  • ½ teaspoonFenugreek seeds
  • ½Coconut
  • ½ cupRaw mango
  • 1Tomato
  • ½ teaspoonChili powder
  • 1 teaspoonTurmeric powder
  • 10 leavesCurry leaves
  • Saltto taste

Directions

  • Place coconut pieces, chili powder, turmeric powder, raw mango and tomato in a blender
  • Blend them to smooth paste
  • Wash the fish neat and marinate with salt along with turmeric powder
  • Place the grinded mixture in a pan and boil it for along with marinated fish pieces
  • Place few pieces of mango slices in the pan along with curry leaves
  • Cook for about 15 minutes
  • For tampering place a pan on flame and add coconut oil to it
  • Add mustard seeds, curry leaves and fenugreek seeds to it
  • Let them splutter for few seconds and add this tamper to fish gravy
  • The tasty and tangy Kerala Fish Curry is ready to serve.

Try the other style of Kerala Fish Curry at home and have it hot along with family members.

Seafood health facts

-Neelima

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