Telangana Pachi Pulusu Recipe | Rasam | Indian Food Recipes By, 2015-10-20 Telangana Pachi Pulusu Recipe | Rasam | Indian Food Recipes Raw Brinjal Rasam or Pachi Pulusu is an excellent stew that is prepared with raw mango. Add sugar or jaggery if you want to have it sweet. The rasam tastes good with any chips as side dish. Prep Time: 10min Cook time: 20min Ingredients: 1Large brinjal,1Onion,small lemon sizeTamarind,2Green chilies,1 teaspoon (Optional)Grated jaggery,1 tablespoonChopped coriander leaves,1 ½ cupsWater,Saltto taste,pinchTurmeric powder,1Red chili,½ teaspoonMustard seeds,½ teaspoonCumin seeds,½ teaspoonSplit gram,10 leavesFresh curry leaves, Instructions: Rub brinjal with oil and heat it directly on flame Remove from flame and sprinkle little water on it Let it cool for some time Peel the skin off and mash it with hand Heat the chilies directly on flame and continue the same process as with brinjal Place the mashed brinjal in a large bowl and add chopped onions, green chilies, tamarind extract, jaggery and salt to it Mix them well to form a thick paste Add water to the paste so that it forms a flowing consistency Place a pan on flame and add oil to it Add mustard seeds to it and let it splutter for a while Add cumin seeds, urad dal and fry them till they turn red in color Add red chilies and curry leaves Off the flame and add the tampering to the brinjal water. The tasty Pachi Pulusu is ready toserve Garnish it with chopped coriander leaves and serve it with boiled rice along with Homemade Potato Chips. -Neelima

Easy Vankaya Pachipulusu Recipe – Brinjal Raw Rasam Recipe

Easy Vankaya Pachipulusu Recipe – Brinjal Raw Rasam Recipe

Pachi Pulusu also called as Raw Rasam is traditional Telangana and Andhra dish that is prepared with simple ingredients and serve with plain rice along with vadiyalu. Waiting for a chance to prepare the dish, here we go. Have a look and try it for your family members.

Ingredients

  • 1Large brinjal
  • 1Onion
  • small lemon sizeTamarind
  • 2Green chilies
  • 1 teaspoon (Optional)Grated jaggery
  • 1 tablespoonChopped coriander leaves
  • 1 ½ cupsWater
  • Saltto taste
  • pinchTurmeric powder
  • 1Red chili
  • ½ teaspoonMustard seeds
  • ½ teaspoonCumin seeds
  • ½ teaspoonSplit gram
  • 10 leavesFresh curry leaves

Directions

  • Rub brinjal with oil and heat it directly on flame
  • Remove from flame and sprinkle little water on it
  • Let it cool for some time
  • Peel the skin off and mash it with hand
  • Heat the chilies directly on flame and continue the same process as with brinjal
  • Place the mashed brinjal in a large bowl and add chopped onions, green chilies, tamarind extract, jaggery and salt to it
  • Mix them well to form a thick paste
  • Add water to the paste so that it forms a flowing consistency
  • Place a pan on flame and add oil to it
  • Add mustard seeds to it and let it splutter for a while
  • Add cumin seeds, urad dal and fry them till they turn red in color
  • Add red chilies and curry leaves
  • Off the flame and add the tampering to the brinjal water. The tasty Pachi Pulusu is ready toserve
  • Garnish it with chopped coriander leaves and serve it with boiled rice along with Homemade Potato Chips.

-Neelima

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