Atukula Dosa Preparation | Yummy Food Recipes By, 2015-10-20 Atukula Dosa Preparation | Yummy Food Recipes Discover Atukulu Dosa or Poha Dosa by just following the simple steps here. It looks super soft and tastes excellent. This is an anytime snacks recipe when the strikes to you. Prep Time: 15min Cook time: 20min Ingredients: 2 cupsRice,½ cupAtukuly / poha,3 ½ cupsThick buttermilk,1 teaspoonMethi seeds,¼ teaspoonCooking soda,Saltto taste,fewOil, Instructions: Wash rice and poha with water and soak them along with methi seeds in buttermilk over night Grind it to a smooth paste by adding little water to it. Make sure that the batter should be of pouring consistency Add salt and cooking soda to it Mix them well and leave aside for about 3 hours Place dosa pan on flame When the pan becomes hot, pour ladle full of dosa batter in center of dosa pan Move the ladle gently in circular motion on the pan Sprinkle little oil on the ends of dosa and heat till it become golden brown in color Flip the dosa and cook for few seconds Fold it as shown in the image and place it on the serving plate Serve it with Fresh Coconut Chutney or with any Gongura Chutney. Flipping dosa and heating on the other side is optional. You can fold the dosa after the first side is turned to golden brown. As the dosa looks very soft, it is also called as Sponge Dosa. Top 10 Dosa Recipes -Neelima  

Instant Atukula Dosa Recipe

Instant Atukula Dosa Recipe

Atukulu Dosa also called as Poha Dosa is an instant dosa when you want to eat something crispy in the cool evening. It is very easy to prepare provided you have poha at home. Follow the steps below and prepare the dish for your family members.

Ingredients

  • 2 cupsRice
  • ½ cupAtukuly / poha
  • 3 ½ cupsThick buttermilk
  • 1 teaspoonMethi seeds
  • ¼ teaspoonCooking soda
  • Saltto taste
  • fewOil

Directions

  • Wash rice and poha with water and soak them along with methi seeds in buttermilk over night
  • Grind it to a smooth paste by adding little water to it. Make sure that the batter should be of pouring consistency
  • Add salt and cooking soda to it
  • Mix them well and leave aside for about 3 hours
  • Place dosa pan on flame
  • When the pan becomes hot, pour ladle full of dosa batter in center of dosa pan
  • Move the ladle gently in circular motion on the pan
  • Sprinkle little oil on the ends of dosa and heat till it become golden brown in color
  • Flip the dosa and cook for few seconds
  • Fold it as shown in the image and place it on the serving plate
  • Serve it with Fresh Coconut Chutney or with any Gongura Chutney.

Flipping dosa and heating on the other side is optional. You can fold the dosa after the first side is turned to golden brown. As the dosa looks very soft, it is also called as Sponge Dosa.

Top 10 Dosa Recipes

-Neelima

 

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