Indian Fresh Turmeric Pickle Preparation | Yummy Food Recipes By, 2015-10-20 Indian Fresh Turmeric Pickle Preparation | Yummy Food Recipes Fresh Turmeric Pickle is a simple recipe that is prepared with just few ingredients. Try this amazing pickle with fresh ginger and garlic. You can store it for more than 3 months. Prep Time: 20min Cook time: 30min Ingredients: 250gmsRaw turmeric,1 cupMustard oil,2 teaspoonsSalt,½ teaspoonRed chili powder,2 teaspoonsFenugreek seeds,2 teaspoonsMustard seeds,1 teaspoonGinger powder,½ cupLemon juice, Instructions: Peel the turmeric and wash it well Keep it aside and dry it with cotton cloth Grate the turmeric pieces or you can also chop them into small thin pieces Add mustard oil in a pan and place it on low flame Bring it to room temperature after heating it Add fenugreek seeds coarsely grounded, mustard powder, ginger powder, red chili powder, grated turmeric to the oil Mix them well and place the pickle in a bowl Add lemon juice to it and close the lid Keep it aside for about 2 to 3 hours Stir the pickle with the help of dry spoon Add salt if required The tasty Turmeric Pickle is ready to eat The pickle stands for long days when you place it in a dry container. Add more oil to the pickle so that it lasts for about 6 months. Whenever you want to have it, use dry clean spoon and close the lid tight. You can also have it with Crispy Dosa. -Neelima

Fresh Turmeric Pickle Recipe

Fresh Turmeric Pickle Recipe

Raw Turmeric Pickle is an appetizing dish that is very nutritious and spicy in taste. Try the recipe by following simple steps below. Have this pickle every alternative day as it reduces inflammation in your stomach.

Ingredients

  • 250gmsRaw turmeric
  • 1 cupMustard oil
  • 2 teaspoonsSalt
  • ½ teaspoonRed chili powder
  • 2 teaspoonsFenugreek seeds
  • 2 teaspoonsMustard seeds
  • 1 teaspoonGinger powder
  • ½ cupLemon juice

Directions

  • Peel the turmeric and wash it well
  • Keep it aside and dry it with cotton cloth
  • Grate the turmeric pieces or you can also chop them into small thin pieces
  • Add mustard oil in a pan and place it on low flame
  • Bring it to room temperature after heating it
  • Add fenugreek seeds coarsely grounded, mustard powder, ginger powder, red chili powder, grated turmeric to the oil
  • Mix them well and place the pickle in a bowl
  • Add lemon juice to it and close the lid
  • Keep it aside for about 2 to 3 hours
  • Stir the pickle with the help of dry spoon
  • Add salt if required
  • The tasty Turmeric Pickle is ready to eat

The pickle stands for long days when you place it in a dry container. Add more oil to the pickle so that it lasts for about 6 months. Whenever you want to have it, use dry clean spoon and close the lid tight. You can also have it with Crispy Dosa.

-Neelima

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