Malai Chum Chum Recipe Preparation | Yummy Food Recipes By, 2015-10-20 Malai Chum Chum Recipe Preparation | Yummy Food Recipes Bengali Cham Cham otherwise called, as Chum Chum is teardrop shaped sweet recipe and a variation of rasmalai. Follow the simple steps and try it for your family members. Prep Time: 15min Cook time: 20min Ingredients: 5 cups / 1litreMilk,2 tablespoonsLemon juice,2 cupsSugar,1 tablespoonArarot,¼ cupMawa,3Cardamoms,3 tablespoonsPowdered sugar,7 thinly slicedPistachios,2 dropsKewada essence,1 pinchYellow color, Instructions: Add milk to a bowl and place it on flame Once the milk is boiled, off the flame and let it cool for 10 minutes Add some water in lemon juice and add this mixture to the milk at a time This helps the milk to coagulate Stop adding lemon juice when the milk coagulates completely Collect the water in the utensil and the solid stuff will be collected in the cloth Pour some water on this solid part and wash it nicely Add 4 cups of water to the pressure cooker Add 2 cups of sugar to it and boil it on low flame While the sugar syrup is getting ready, prepare the cham cham Divide the solid part into 8 equal parts and bind it nicely in an ovel shape as shown in the image Place it on a plate and continue the same process with the remaining part Once the sugar water is boiled, off the flame and add the prepared balls to the sugar mixture When all the balls are added to the pressure cooker, close the lid and start boiling it After one whistle, reduce the flame and cook for 5 to 7 minutes Off the flame and place the cooker in cool utensil so that it becomes cool very quickly in water Open the lid and take out the cham cham along with sugar syrup in a bowl Prepare the stuff for cham cham at this point Take a bowl and add sugar powder, mashed mawa, cardamom powder to it and mix them well Now slit the cham cham exactly in middle and place the stuff in it Garnish it with chopped pistachios and serve it directly without any sugar syrup. If you want have it in the form of Juicy Chum Chum, store the sugar syrup in a bowl or refrigerator and have it cool whenever you want to. If you want to eat something spicy before having the sweet, try Bengali Mutton Recipe and have a complete meal along with this sweet. -Neelima

Bengali Chum Chum Recipe – Bengali Special Sweet

Bengali Chum Chum Recipe – Bengali Special Sweet

Chum Chum also called Cham Cham Recipe is one of the traditional Bengali sweet recipes that is prepared with milk. It is a tear drop shaped rasgulla with firmer texture and cooked in thicker syrup. Have a look at the recipe.

 

Ingredients

  • 5 cups / 1litreMilk
  • 2 tablespoonsLemon juice
  • 2 cupsSugar
  • 1 tablespoonArarot
  • ¼ cupMawa
  • 3Cardamoms
  • 3 tablespoonsPowdered sugar
  • 7 thinly slicedPistachios
  • 2 dropsKewada essence
  • 1 pinchYellow color

Directions

  • Add milk to a bowl and place it on flame
  • Once the milk is boiled, off the flame and let it cool for 10 minutes
  • Add some water in lemon juice and add this mixture to the milk at a time
  • This helps the milk to coagulate
  • Stop adding lemon juice when the milk coagulates completely
  • Collect the water in the utensil and the solid stuff will be collected in the cloth
  • Pour some water on this solid part and wash it nicely
  • Add 4 cups of water to the pressure cooker
  • Add 2 cups of sugar to it and boil it on low flame
  • While the sugar syrup is getting ready, prepare the cham cham
  • Divide the solid part into 8 equal parts and bind it nicely in an ovel shape as shown in the image
  • Place it on a plate and continue the same process with the remaining part
  • Once the sugar water is boiled, off the flame and add the prepared balls to the sugar mixture
  • When all the balls are added to the pressure cooker, close the lid and start boiling it
  • After one whistle, reduce the flame and cook for 5 to 7 minutes
  • Off the flame and place the cooker in cool utensil so that it becomes cool very quickly in water
  • Open the lid and take out the cham cham along with sugar syrup in a bowl
  • Prepare the stuff for cham cham at this point
  • Take a bowl and add sugar powder, mashed mawa, cardamom powder to it and mix them well
  • Now slit the cham cham exactly in middle and place the stuff in it
  • Garnish it with chopped pistachios and serve it directly without any sugar syrup.

If you want have it in the form of Juicy Chum Chum, store the sugar syrup in a bowl or refrigerator and have it cool whenever you want to. If you want to eat something spicy before having the sweet, try Bengali Mutton Recipe and have a complete meal along with this sweet.

-Neelima

This Recipe Rate :
(0) Reviews

Reviews

Sign up for our Recipe of the Day newsletter