Creamy Chicken Tikka Masala | Yummy Food Recipes By, 2015-10-21 Creamy Chicken Tikka Masala | Yummy Food Recipes Make Chicken Tikka masala with whole milk yogurt along with few spices. Have it hot with the Indian version of naan bread. Follow the step by step preparation to prepare the dish. Prep Time: 15min Cook time: 25min Ingredients: 1 cupPlain yogurt,3 teaspoonsGinger garlic paste,Saltto taste,½ teaspoonGround black pepper,¾ kg cut into small piecesBoneless chicken,2 teaspoonsOlive oil,3 tablespoonsButter,2 tablespoonsTomato paste,1 teaspoonGaram masala powder,1 teaspoonChili powder,2Green chilies,1 cupTomatoes,2 cupsWater,½ cupHeavy cream,1 tablespoonsCilantro, Instructions: Taka a large mixing bowl and add chicken pieces to it Add yogurt, ginger garlic paste, salt, ground black pepper, green chilies Mix them well with chicken pieces and marinate it for atleast half an hour Place it in refrigerator overnight if you have time to prepare Place a large skillet on flame and add oil, butter to it When the oil is heated, add ginger garlic paste and saute it for few seconds Add tomato paste to it and cook till oil from tomatoes oozes out Add garam masala powder and saute for 1 minute Add salt and 1 cup of water to the tomato mixture and boil it on low flame for about 20 minutes Make arrangements for grill When the grill is hot, brush it with oil and place the chicken pieces on grill Cook them for about 2 minutes till all the sides are perfectly roasted Add the tomato mixture to blender and blend it to a fine paste Transfer back the tomato mixture to skillet and boil it for some more time Add the grilled chicken pieces to the pan and boil it for 3 minutes Off the flame and garnish, it with chopped coriander leaves at the end. Serve the curry with hot plan rice or even with Vegetable Fried Rice. -Neelima

Indian Chicken Tikka Masala Recipe

Indian Chicken Tikka Masala Recipe

Authentic Chicken Tikka masala is turned out to be extremely popular and an easy recipe that is prepared by marinating the chicken in yogurt and spices. Follow the recipe below.

Ingredients

  • 1 cupPlain yogurt
  • 3 teaspoonsGinger garlic paste
  • Saltto taste
  • ½ teaspoonGround black pepper
  • ¾ kg cut into small piecesBoneless chicken
  • 2 teaspoonsOlive oil
  • 3 tablespoonsButter
  • 2 tablespoonsTomato paste
  • 1 teaspoonGaram masala powder
  • 1 teaspoonChili powder
  • 2Green chilies
  • 1 cupTomatoes
  • 2 cupsWater
  • ½ cupHeavy cream
  • 1 tablespoonsCilantro

Directions

  • Taka a large mixing bowl and add chicken pieces to it
  • Add yogurt, ginger garlic paste, salt, ground black pepper, green chilies
  • Mix them well with chicken pieces and marinate it for atleast half an hour
  • Place it in refrigerator overnight if you have time to prepare
  • Place a large skillet on flame and add oil, butter to it
  • When the oil is heated, add ginger garlic paste and saute it for few seconds
  • Add tomato paste to it and cook till oil from tomatoes oozes out
  • Add garam masala powder and saute for 1 minute
  • Add salt and 1 cup of water to the tomato mixture and boil it on low flame for about 20 minutes
  • Make arrangements for grill
  • When the grill is hot, brush it with oil and place the chicken pieces on grill
  • Cook them for about 2 minutes till all the sides are perfectly roasted
  • Add the tomato mixture to blender and blend it to a fine paste
  • Transfer back the tomato mixture to skillet and boil it for some more time
  • Add the grilled chicken pieces to the pan and boil it for 3 minutes
  • Off the flame and garnish, it with chopped coriander leaves at the end.

Serve the curry with hot plan rice or even with Vegetable Fried Rice.

-Neelima

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