How to Make Butter Naan Recipe | Yummy Food Recipes By, 2015-10-21 How to Make Butter Naan Recipe | Yummy Food Recipes Try homemade Indian butter Naan recipe and have it with dal or any non-vegetarian curries. Follow the simple steps below. Prep Time: 15min Cook time: 20min Ingredients: 2 cupsAll purpose flour,1 teaspoonDry yeast,1 tablespoonOil,¼ cupYogurt,½ cupLukewarm water,¼ cupButter,Saltto taste,1 teaspoonSugar, Instructions: Dissolve the active dry yeast in water and keep it aside till it become frothy Take a mixing bowl and add maida (all purpose flour), salt, oil, yogurt to the bowl Mix them well to form a soft dough Cover the dough with moist paper towel and keep it in a warm place for about 20 minutes Then divide the dough into lemon sized balls and roll out to oval shape with roller or with hand Place a pan on flame and once it is hot, add the rolled naan to it Fry it till one side becomes golden brown in color Turn the other side and bake it for few seconds Then add it directly on flame and fry each side for 3 seconds Remove it from flame and place it on the serving plate. Have it hot with Mutton Curry or Fish Curry. -Neelima

Tasty and Best Butter Naan Recipe

Tasty and Best Butter Naan Recipe

Try this most amazing butter Naan with just a simple mix up of maida. This is so soft and flavorful dish that tastes good with any curry. You will definitely relish after eating it. Have a look at the recipe.

Ingredients

  • 2 cupsAll purpose flour
  • 1 teaspoonDry yeast
  • 1 tablespoonOil
  • ¼ cupYogurt
  • ½ cupLukewarm water
  • ¼ cupButter
  • Saltto taste
  • 1 teaspoonSugar

Directions

  • Dissolve the active dry yeast in water and keep it aside till it become frothy
  • Take a mixing bowl and add maida (all purpose flour), salt, oil, yogurt to the bowl
  • Mix them well to form a soft dough
  • Cover the dough with moist paper towel and keep it in a warm place for about 20 minutes
  • Then divide the dough into lemon sized balls and roll out to oval shape with roller or with hand
  • Place a pan on flame and once it is hot, add the rolled naan to it
  • Fry it till one side becomes golden brown in color
  • Turn the other side and bake it for few seconds
  • Then add it directly on flame and fry each side for 3 seconds
  • Remove it from flame and place it on the serving plate.

Have it hot with Mutton Curry or Fish Curry.

-Neelima

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