Make Surti Locho Recipe | Yummy Food Recipes By, 2015-10-21 Make Surti Locho Recipe | Yummy Food Recipes You can enjoy the flavor of Surti Locho by preparing it at home. It is a Gujarati street food where people over there like to have at part of the day. Prep Time: 15min Cook time: 20min Ingredients: 1 cupChana dal,¼ cupUrad dal,¼ cupPoha,2 tablespoonsOil,1Green chili,1 teaspoonGinger paste,¼ teaspoonTurmeric powder,¼ teaspoonBlack pepper,½ teaspoonRed chili powder,Saltto taste, Instructions: Wash the dals and soak them in water for about 6 hours Drain the water completely Wash poha and soak it water for about 10 minutes Grind the chana dal to coarse paste Remove it in a bowl and grind urad dal Add soaked poha to it and grind them well to fine paste Remove them in a bowl and mix all together Add ginger paste, turmeric powder, chopped green chili, salt and pinch red chili powder to the batter Mix all the ingredients well Add 2 teaspoons of oil in batter For making surti locho, you need steamer or a pressure cooker to cook Add 2 cups of water in pressure cooker and place it on flame Place a wire stand for keeping other utensil on it Grease the container in which the mixture has to be boiled and pour all the mixture in the container Pat the container on the flat surface so that the mixture is distributed evenly Sprinkle red chili, black pepper on the top When the water is boiled, place the bow on the wire stand and cook the mixture for about 20 minutes on steam When surti locho appears puffy, off the flame and remove it from the cooker Remove the cooked locho from the vessel to a plate and sprinkle 1 teaspoon of oil, lemon juice, green coriander chutney on it and serve it to your guest. Also try Palak Dhokla at home and have it as snacks during a cool evening. -Neelima

Tasty Street Food Surti Locho Recipe

Tasty Street Food Surti Locho Recipe

Surti Locho is a traditional street food recipe originated from Surat. Cook it with less oil and serve it with any spicy desi chutney. Prepare it for your breakfast or have it as snacks. Have a look at the recipe.

Ingredients

  • 1 cupChana dal
  • ¼ cupUrad dal
  • ¼ cupPoha
  • 2 tablespoonsOil
  • 1Green chili
  • 1 teaspoonGinger paste
  • ¼ teaspoonTurmeric powder
  • ¼ teaspoonBlack pepper
  • ½ teaspoonRed chili powder
  • Saltto taste

Directions

  • Wash the dals and soak them in water for about 6 hours
  • Drain the water completely
  • Wash poha and soak it water for about 10 minutes
  • Grind the chana dal to coarse paste
  • Remove it in a bowl and grind urad dal
  • Add soaked poha to it and grind them well to fine paste
  • Remove them in a bowl and mix all together
  • Add ginger paste, turmeric powder, chopped green chili, salt and pinch red chili powder to the batter
  • Mix all the ingredients well
  • Add 2 teaspoons of oil in batter
  • For making surti locho, you need steamer or a pressure cooker to cook
  • Add 2 cups of water in pressure cooker and place it on flame
  • Place a wire stand for keeping other utensil on it
  • Grease the container in which the mixture has to be boiled and pour all the mixture in the container
  • Pat the container on the flat surface so that the mixture is distributed evenly
  • Sprinkle red chili, black pepper on the top
  • When the water is boiled, place the bow on the wire stand and cook the mixture for about 20 minutes on steam
  • When surti locho appears puffy, off the flame and remove it from the cooker
  • Remove the cooked locho from the vessel to a plate and sprinkle 1 teaspoon of oil, lemon juice, green coriander chutney on it and serve it to your guest.

Also try Palak Dhokla at home and have it as snacks during a cool evening.

-Neelima

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