Tasty Homemade Almond Ice Cream | Dessert Food Recipes By, 2015-10-21 Tasty Homemade Almond Ice Cream | Dessert Food Recipes Try this super creamy almond Ice Cream recipe at home and enjoy this on hot summer evening along with your family members. Have a look at the recipe. Prep Time: 15min Cook time: 15min Ingredients: 3 tablespoonsUnsalted butter,¾ cupAlmonds,¼ teaspoonKosher salt,1 cupWhole milk,2 cupsHeavy cream,1 teaspoonVanilla extract,1 teaspoonAlmond extract, Instructions: Place a skillet on flame and melt the butter Add almonds and kosher salt to it Cook on low flame until almonds are toasted and turn to golden brown in color Off the flame and cool it for some time Place the mixture in refrigerator and chill the nuts Add sugar to the milk and combine them well until the sugar totally dissolves Add the heavy cream and mix it well Chill the mixture immediately Place the milk mixture in the ice cream maker and turn on the machine Pour the mixture in freezer bowl and freeze it for about 20 minutes Chop the almonds roughly and add the chopped almonds during the last 5 minutes Turn off the machine so that the cream will have a soft creamy texture Transfer the ice cream to an air tight container and place it in freezer for about 2 hours Take out the ice cream before 10 minutes ahead when you are about to serve. Try the other dessert Easy Coconut Milk Cream for your kids if they are interested to have any sweet dish. -Neelima  

Easy Almond Ice Cream Recipe

Easy Almond Ice Cream Recipe

Try this Homemade Almond Ice Cream Recipe and add nutty crunch almonds to make the ice cream tastier. Have a quick look at the preparation process.

Ingredients

  • 3 tablespoonsUnsalted butter
  • ¾ cupAlmonds
  • ¼ teaspoonKosher salt
  • 1 cupWhole milk
  • 2 cupsHeavy cream
  • 1 teaspoonVanilla extract
  • 1 teaspoonAlmond extract

Directions

  • Place a skillet on flame and melt the butter
  • Add almonds and kosher salt to it
  • Cook on low flame until almonds are toasted and turn to golden brown in color
  • Off the flame and cool it for some time
  • Place the mixture in refrigerator and chill the nuts
  • Add sugar to the milk and combine them well until the sugar totally dissolves
  • Add the heavy cream and mix it well
  • Chill the mixture immediately
  • Place the milk mixture in the ice cream maker and turn on the machine
  • Pour the mixture in freezer bowl and freeze it for about 20 minutes
  • Chop the almonds roughly and add the chopped almonds during the last 5 minutes
  • Turn off the machine so that the cream will have a soft creamy texture
  • Transfer the ice cream to an air tight container and place it in freezer for about 2 hours
  • Take out the ice cream before 10 minutes ahead when you are about to serve.

Try the other dessert Easy Coconut Milk Cream for your kids if they are interested to have any sweet dish.

-Neelima

 

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