Spicy Roasted Cauliflower Recipes | Veg Food Recipes By, 2015-10-23 Spicy Roasted Cauliflower Recipes | Veg Food Recipes There are different ways to prepare Cauliflower Roast. If you are preparing the Roast Recipe for the first time, try Roasted Cauliflower Recipe at home. Prep Time: 10min Cook time: 20min Ingredients: 1 medium sizeCauliflower,½ cupYogurt,3Garlic cloves,1 teaspoonGrated ginger,2 teaspoonsGaram masala,1 teaspoonTurmeric,½ teaspoonChili powder,½ teaspoonSalt, For Cilantro Chutney:   1 cupCilantro,1/3 cupMint leaves,1Onion,½ cupYogurt,1Chili, Instructions: Wash the cauliflower and dry it for few minutes Cut the leaves of the flower and keep it aside Take a small bowl and add yogurt, garlic cloves grated, ginger grated, garam masala powder, turmeric, chili powder, salt to it and mix them well Brush the flower with the mixture all over. Do not forget to brush it underside Set the flower aside in a dish and marinate the fish by placing it in the refrigerator for an hour Transfer the flower to the oven and bake it for about 45 minutes until a knife inserted into it comes out easily Remove it from oven and cool it for about 10 minutes Now start preparing the chutney For this Add cilantro, mint leaves, onion, yogurt, chili, salt to a blender and blend them to smooth paste Remove it in a bowl and serve it with Roasted Cauliflower. [Also Read: More Cauliflower Recipes] If you want the flower to look red in color, then you can add few drops of food color to the mixture and brush the mixture to the flower. If you interested with the roast items, you can also try Potato Roast Recipe at home and make your meal delicious. -Neelima

Roasted Cauliflower Recipe

Roasted Cauliflower Recipe

When you are bored with normal method of cooking and flavor, try this Roasted Cauliflower Curry at home and have it along with any roti. This recipe is sumptuous and packed with different antioxidants. Have a look at the recipe.

Ingredients

      • 1 medium sizeCauliflower
      • ½ cupYogurt
      • 3Garlic cloves
      • 1 teaspoonGrated ginger
      • 2 teaspoonsGaram masala
      • 1 teaspoonTurmeric
      • ½ teaspoonChili powder
      • ½ teaspoonSalt

For Cilantro Chutney:  

  • 1 cupCilantro
  • 1/3 cupMint leaves
  • 1Onion
  • ½ cupYogurt
  • 1Chili

Directions

  • Wash the cauliflower and dry it for few minutes
  • Cut the leaves of the flower and keep it aside
  • Take a small bowl and add yogurt, garlic cloves grated, ginger grated, garam masala powder, turmeric, chili powder, salt to it and mix them well
  • Brush the flower with the mixture all over. Do not forget to brush it underside
  • Set the flower aside in a dish and marinate the fish by placing it in the refrigerator for an hour
  • Transfer the flower to the oven and bake it for about 45 minutes until a knife inserted into it comes out easily
  • Remove it from oven and cool it for about 10 minutes
  • Now start preparing the chutney
  • For this Add cilantro, mint leaves, onion, yogurt, chili, salt to a blender and blend them to smooth paste
  • Remove it in a bowl and serve it with Roasted Cauliflower.

[Also Read: More Cauliflower Recipes]

If you want the flower to look red in color, then you can add few drops of food color to the mixture and brush the mixture to the flower. If you interested with the roast items, you can also try Potato Roast Recipe at home and make your meal delicious.

-Neelima

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