Omelet Masala Recipe Preparation | Indian Food Recipes By, 2015-10-23 Omelet Masala Recipe Preparation | Indian Food Recipes Easy Omelet Masala will definitely be you're all time favorite dish when you just taste it once. Beat the egg and make it fluffier so that you can get excellent taste. Prep Time: 15min Cook time: 10min Ingredients: 4Eggs,2Onions,2Green chilies,2 tablespoonsMilk, 4 tablespoonsCapsicum,to tasteSalt,¼ teaspoonBlack pepper,¼ teaspoonTurmeric powder,½ teaspoonCoriander leaves,2 thinly slicedCurry leaves,2 teaspoonsOil, Instructions: Take a bowl and beat eggs in it until frothy Add the ingredients – salt, turmeric powder, chili, milk, capsicum, tomatoes, black pepper, coriander leave and finally the chopped onions to the beaten eggs Whisk them well Place a pan on flame and add oil to it Once the oil is hot, reduce the flame and pour half of the egg mixture on pan Spread it around the pan and cook it on low flame till the sides golden brown in color Flip over the omelet and cook the other side for about 2 minutes Off the flame and slide the omelet on to a plate Have it with bread or buns. The spicy Masala Omelet tastes good in Sambar Rice or you can also have as side dish with South Indian Tomato Pickle mixed in hot rice. -Neelima

Best Masala Omelet Recipe

Best Masala Omelet Recipe

Try the Easy Omelet Masala at home and have it as brunch along with hot rice and rasam. Forget the traditional style of omelet and try the Spicy Masala Omelet with onions. Have a glance.

Ingredients

  • 4Eggs
  • 2Onions
  • 2Green chilies
  • 2 tablespoonsMilk
  • 4 tablespoonsCapsicum
  • to tasteSalt
  • ¼ teaspoonBlack pepper
  • ¼ teaspoonTurmeric powder
  • ½ teaspoonCoriander leaves
  • 2 thinly slicedCurry leaves
  • 2 teaspoonsOil

Directions

  • Take a bowl and beat eggs in it until frothy
  • Add the ingredients – salt, turmeric powder, chili, milk, capsicum, tomatoes, black pepper, coriander leave and finally the chopped onions to the beaten eggs
  • Whisk them well
  • Place a pan on flame and add oil to it
  • Once the oil is hot, reduce the flame and pour half of the egg mixture on pan
  • Spread it around the pan and cook it on low flame till the sides golden brown in color
  • Flip over the omelet and cook the other side for about 2 minutes
  • Off the flame and slide the omelet on to a plate
  • Have it with bread or buns.

The spicy Masala Omelet tastes good in Sambar Rice or you can also have as side dish with South Indian Tomato Pickle mixed in hot rice.

-Neelima

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