South Indian Lemon Rice Preparation | Yummy Food Recipes By, 2015-10-23 South Indian Lemon Rice Preparation | Yummy Food Recipes Make Lemon Rice with freshly cooked rice and serve it with papad or any chutney. It is also considered as a tiffin box or picnic lunch. Have a look at the recipe. Prep Time: 15min Cook time: 25min Ingredients: 3 cupsSteamed rice,2 tablespoonsLemon juice,1 teaspoonMustard seeds,1 teaspoonCumin seeds,1 teaspoonUrad dal,4Green chilies,2Dry red chilies,½ teaspoonTurmeric powder,5Cashew nuts,¼ cupPeanuts,½ cupOil,to tasteSalt, Instructions: Boil the rice and keep it aside Place a small frying pan on flame and add oil to it Add peanuts to the hot oil and roast them till they turn crisp brown in color Remove the peanuts from oil and keep them aside Fry the cashew nuts and place them in the same bowl Add mustard seeds, urad dal, cumin seeds, green chilies, red chilies, curry leaves and saute them for about 30 seconds Off the flame and add turmeric powder at the end Add lemon juice and salt to the rice Mix them well with the rice Add the tamper to the rice and mix them well Serve it to god as naivedyam during navaratrulu. Also prepare Badam Halwa sweet recipe for dassara along with Lemon Rice. -Neelima

South Indian Easy Lemon Rice Recipe

South Indian Easy Lemon Rice Recipe

Lemon Rice is one of the most popular recipes that is prepared during most of the festivals. It is especially prepared as one of the dish during navaratrulu as naivedyam to god. You basically need to have cooked rice, lemon and few ingredients for tampering. Have a look at the recipe.

Ingredients

  • 3 cupsSteamed rice
  • 2 tablespoonsLemon juice
  • 1 teaspoonMustard seeds
  • 1 teaspoonCumin seeds
  • 1 teaspoonUrad dal
  • 4Green chilies
  • 2Dry red chilies
  • ½ teaspoonTurmeric powder
  • 5Cashew nuts
  • ¼ cupPeanuts
  • ½ cupOil
  • to tasteSalt

Directions

  • Boil the rice and keep it aside
  • Place a small frying pan on flame and add oil to it
  • Add peanuts to the hot oil and roast them till they turn crisp brown in color
  • Remove the peanuts from oil and keep them aside
  • Fry the cashew nuts and place them in the same bowl
  • Add mustard seeds, urad dal, cumin seeds, green chilies, red chilies, curry leaves and saute them for about 30 seconds
  • Off the flame and add turmeric powder at the end
  • Add lemon juice and salt to the rice
  • Mix them well with the rice
  • Add the tamper to the rice and mix them well
  • Serve it to god as naivedyam during navaratrulu.

Also prepare Badam Halwa sweet recipe for dassara along with Lemon Rice.

-Neelima

This Recipe Rate :
(0) Reviews

Reviews

Sign up for our Recipe of the Day newsletter