How to Make Sorakaya Majjiga Pulusu | Indian Food Recipes By, 2015-10-26 How to Make Sorakaya Majjiga Pulusu | Indian Food Recipes There are number of ways to prepare tasty Majjiga Pulusu. Try this easy Majjiga Charu at home by following simple steps. Have a look at preparation process. Prep Time: 10min Cook time: 15min Ingredients: ¼ cup sliced into cubesBottle gourd,3 piecesDrumsticks,1Onion,pinchTurmeric powder,2 cupsThick curd,1 cupWater,Saltto taste,2 tablespoonsGrated fresh coconut,3Green chilies,2 tablespoonsCoriander leaves,¼ teaspoonMustard seeds,¼ teaspoonMethi seeds,½ teaspoonCumin seeds,10 leavesCurry leaves,2Red chili,½ tablespoonOil, Instructions: Place grated coconut, green chilis, coriander leaves in a blender and blender them to fine paste Beat the curd by adding water Add the paste to the curd and keep it aside Take a bowl and add water to it Place the sliced vegetables – bottle gourd and drumsticks in water Boil them for 10 minutes Place a pan on flame and add oil to it Once the oil is hot, add mustard seeds, cumin seeds, methi seeds and let them saute for few seconds Add curry leaves, red chilis, turmeric powder and toss them for few seconds Add onions to it and fry them for 3 minutes Add the boiled vegetables and combine them well Add curd mixture to the vegetables and cook on low flame by stirring contornuously Adjust the salt and cook till the gravy thickens Off the flame and cover the lid for few minutes till all the flavors get absorbed Serve it with hot rice along with Mango Chatni as side dish. -Neelima

Indian Majjiga Pulusu Recipe

Indian Majjiga Pulusu Recipe

Majjiga Pulusu otherwise called as Majjiga Charu is a traditional recipe prepared at home during summers with plain rice. Have it papad or with mango chatni as side dish with majjiga pulusu. Try the recipe by following the simple steps here.

Ingredients

  • ¼ cup sliced into cubesBottle gourd
  • 3 piecesDrumsticks
  • 1Onion
  • pinchTurmeric powder
  • 2 cupsThick curd
  • 1 cupWater
  • Saltto taste
  • 2 tablespoonsGrated fresh coconut
  • 3Green chilies
  • 2 tablespoonsCoriander leaves
  • ¼ teaspoonMustard seeds
  • ¼ teaspoonMethi seeds
  • ½ teaspoonCumin seeds
  • 10 leavesCurry leaves
  • 2Red chili
  • ½ tablespoonOil

Directions

  • Place grated coconut, green chilis, coriander leaves in a blender and blender them to fine paste
  • Beat the curd by adding water
  • Add the paste to the curd and keep it aside
  • Take a bowl and add water to it
  • Place the sliced vegetables – bottle gourd and drumsticks in water
  • Boil them for 10 minutes
  • Place a pan on flame and add oil to it
  • Once the oil is hot, add mustard seeds, cumin seeds, methi seeds and let them saute for few seconds
  • Add curry leaves, red chilis, turmeric powder and toss them for few seconds
  • Add onions to it and fry them for 3 minutes
  • Add the boiled vegetables and combine them well
  • Add curd mixture to the vegetables and cook on low flame by stirring contornuously
  • Adjust the salt and cook till the gravy thickens
  • Off the flame and cover the lid for few minutes till all the flavors get absorbed
  • Serve it with hot rice along with Mango Chatni as side dish.

-Neelima

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