Pepper Rasam Recipe Preparation | Yummy Food Recipes By, 2015-10-26 Pepper Rasam Recipe Preparation | Yummy Food Recipes Try this Jeera Pepper Rasam at home if you suffering with cold. It soothes the sore throat when take hot with plain rice. Have a quick glance. Prep Time: 10min Cook time: 15min Ingredients: 3Dry red chilies,1 teaspoonPepper powder,5 clovesGarlic,1 teaspoonCoriander seeds,1 teaspoonToor dal,¼ cupTamarind juice,2Green chilies,¼ teaspoonTurmeric powder,Saltto taste,2 cupsBoiled toor dal water,1 tablespoonOil,½ teaspoonCumin seeds,½ teaspoonMustard seeds,½ teaspoonSugar,¼ cupCoriander leaves, Instructions: Place a pan on flame and dry roast red chilies, garlic, coriander seeds for about 1 minute Add toor dal and curry leaves to it and saute for 1 more minute Transfer the dry roast ingredients to blender and add pepper powder to it Blend them to fine powder In toor dal water, add the powder and mix it well Place a pan on flame and add tamarind juice, green chilies, turmeric powder, salt and boil it for few minutes for about 5 minutes Add the toor dal water to the pan and stir it well Add some sugar to it and boil for 5 more minutes Place another pan on flame and add oil to it Add mustard seeds, cumin seeds and saute them for few seconds Transfer the tampering to the boiling rasam and boil it for 3 more minutes Off the flame and add coriander leaves at the end. The tasty rasam is ready to serve. Have it with rice along with Homemade Baked Potato Chips. -Neelima

Best Indian Pepper Rasam Recipe

Best Indian Pepper Rasam Recipe

Spicy Pepper Rasam is the best recipe that fights against cold and throat infection. You can have with plain rice or drink as soup as it makes you feel better when you are suffering with cold. It is specially prepared during cold season. Have a look.

Ingredients

  • 3Dry red chilies
  • 1 teaspoonPepper powder
  • 5 clovesGarlic
  • 1 teaspoonCoriander seeds
  • 1 teaspoonToor dal
  • ¼ cupTamarind juice
  • 2Green chilies
  • ¼ teaspoonTurmeric powder
  • Saltto taste
  • 2 cupsBoiled toor dal water
  • 1 tablespoonOil
  • ½ teaspoonCumin seeds
  • ½ teaspoonMustard seeds
  • ½ teaspoonSugar
  • ¼ cupCoriander leaves

Directions

  • Place a pan on flame and dry roast red chilies, garlic, coriander seeds for about 1 minute
  • Add toor dal and curry leaves to it and saute for 1 more minute
  • Transfer the dry roast ingredients to blender and add pepper powder to it
  • Blend them to fine powder
  • In toor dal water, add the powder and mix it well
  • Place a pan on flame and add tamarind juice, green chilies, turmeric powder, salt and boil it for few minutes for about 5 minutes
  • Add the toor dal water to the pan and stir it well
  • Add some sugar to it and boil for 5 more minutes
  • Place another pan on flame and add oil to it
  • Add mustard seeds, cumin seeds and saute them for few seconds
  • Transfer the tampering to the boiling rasam and boil it for 3 more minutes
  • Off the flame and add coriander leaves at the end.

The tasty rasam is ready to serve. Have it with rice along with Homemade Baked Potato Chips.

-Neelima

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