Andhra Special Dosakaya Chutney | Yummy Food Recipes By, 2015-10-26 Andhra Special Dosakaya Chutney | Yummy Food Recipes Dosakai Chutney otherwise called as Cucumber Chutney is an Andhra special recipe that is prepared by grinding cucumber and roasted ingredients. Have a look at the recipe. Prep Time: 10min Cook time: 20min Ingredients: 2Green chilies,1 teaspoonCumin seeds,1Cucumber,littleTamarind,4Garlic cloves,Saltto taste,½ teaspoonOil,½ teaspoonMustard seeds,5 leavesCurry leaves,1 teaspoonUrad dal,1Red chili, Instructions: Peel the cucumber and remove the seeds Wash it with water and cut it into medium size pieces Place a pan and add red chilies to it Dry roast for few seconds and add cumin seeds, mustard seeds, coriander seeds Dry roast them for 2 minutes Place them in a blender and blend them to fine powder Add cucumber pieces to it, salt and grind them into paste. Add water if required Add tamarind to it and grind it in to smooth paste Place a pan on flame and add oil to it Once the oil is hot, add mustard seeds, red chilies, urad dal, and curry leaves Fry them for few minutes Add the blended mixture to the pan and off the flame The tasty Cucumber Chutney is ready to eat. If you want the cucumber pieces to be visible in the chutney, do not add the pieces directly in blender. After blending the red chili mixture, add little bit water and tamarind to it and grind it. Remove it in a bowl and add the sliced cucumber pieces to it. You can have it as a side dish during your meals. Also Try Onion Chuntey if you are bored with the Cucumber Chutney. -Neelima

Tasty Cucumber Chutney – Dosakaya Pachadi

Tasty Cucumber Chutney – Dosakaya Pachadi

Dosakaya Chutney is the one chutney that is commonly seen in Andhra homes during cucumber season. It goes well with hot rice and ghee. Try this recipe at home.

Ingredients

  • 2Green chilies
  • 1 teaspoonCumin seeds
  • 1Cucumber
  • littleTamarind
  • 4Garlic cloves
  • Saltto taste
  • ½ teaspoonOil
  • ½ teaspoonMustard seeds
  • 5 leavesCurry leaves
  • 1 teaspoonUrad dal
  • 1Red chili

Directions

  • Peel the cucumber and remove the seeds
  • Wash it with water and cut it into medium size pieces
  • Place a pan and add red chilies to it
  • Dry roast for few seconds and add cumin seeds, mustard seeds, coriander seeds
  • Dry roast them for 2 minutes
  • Place them in a blender and blend them to fine powder
  • Add cucumber pieces to it, salt and grind them into paste. Add water if required
  • Add tamarind to it and grind it in to smooth paste
  • Place a pan on flame and add oil to it
  • Once the oil is hot, add mustard seeds, red chilies, urad dal, and curry leaves
  • Fry them for few minutes
  • Add the blended mixture to the pan and off the flame
  • The tasty Cucumber Chutney is ready to eat.

If you want the cucumber pieces to be visible in the chutney, do not add the pieces directly in blender. After blending the red chili mixture, add little bit water and tamarind to it and grind it. Remove it in a bowl and add the sliced cucumber pieces to it. You can have it as a side dish during your meals. Also Try Onion Chuntey if you are bored with the Cucumber Chutney.

-Neelima

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