Pepper Mushroom Fry Recipe | Snacks Recipes By, 2015-10-26 Pepper Mushroom Fry Recipe | Snacks Recipes Pepper Mushroom Fry is definitely a tasty dish where you can prepare it within minutes for your family members. Have a glance and try it at home. Prep Time: Cook time: Ingredients: 250gmsMushrooms,1Capsicum,1Onion,3Green chilies,½ inchGarlic,SaltGinger,1 teaspoonLemon juice,5 leavesCurry leaves,¾ spoon powderBlack pepper corns,2 tablespoonsOil,½ tablespoonCoriander leaves, Instructions: Clean the mushrooms well and dry it for few minutes Place them in a bowl and add salt to it Boil them in water for 2 minutes Dry them with clean towel and slice them into pieces Keep them aside Place a pan and add oil to it Once the oil is hot add garlic pieces Saute them for a while and add sliced onions Saute them for 2 minutes Add minced ginger, green chili, curry leaves and saute them for 4 minutes Add capsicum pieces and fry them for 5 minutes by tossing them occasionally Add sliced mushrooms to the pan and close the lid Cook them on medium flame until soft Add black pepper powder at the end and mix them well Add lemon juice and salt if required and off the flame Remove it in a serving bowl and garnish it with coriander leaves Have it hot as snacks during cold evenings. Also try Crispy Masala Vada if you searching for any snack item where you can prepare within minutes at home. -Neelima

Mushroom Pepper Fry Recipe

Mushroom Pepper Fry Recipe

Pepper Mushroom Fry Recipe is a super quick and simple recipe that tastes excellent as evening snacks. It can be prepared with in just minutes and hence it is also called as simple mushroom snacks recipe.

Ingredients

  • 250gmsMushrooms
  • 1Capsicum
  • 1Onion
  • 3Green chilies
  • ½ inchGarlic
  • SaltGinger
  • 1 teaspoonLemon juice
  • 5 leavesCurry leaves
  • ¾ spoon powderBlack pepper corns
  • 2 tablespoonsOil
  • ½ tablespoonCoriander leaves

Directions

  • Clean the mushrooms well and dry it for few minutes
  • Place them in a bowl and add salt to it
  • Boil them in water for 2 minutes
  • Dry them with clean towel and slice them into pieces
  • Keep them aside
  • Place a pan and add oil to it
  • Once the oil is hot add garlic pieces
  • Saute them for a while and add sliced onions
  • Saute them for 2 minutes
  • Add minced ginger, green chili, curry leaves and saute them for 4 minutes
  • Add capsicum pieces and fry them for 5 minutes by tossing them occasionally
  • Add sliced mushrooms to the pan and close the lid
  • Cook them on medium flame until soft
  • Add black pepper powder at the end and mix them well
  • Add lemon juice and salt if required and off the flame
  • Remove it in a serving bowl and garnish it with coriander leaves
  • Have it hot as snacks during cold evenings.

Also try Crispy Masala Vada if you searching for any snack item where you can prepare within minutes at home.

-Neelima

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